Yangzhou in March: A Guide to Scenic Spots and Gourmet Delights

【Introduction】: Slender West Lake is located in Yangzhou, Jiangsu. It is not only a scenic spot but also a gathering place for Huaiyang cuisine. Yangzhou, known as the 'World Gourmet City,' is famous for its exquisite Huaiyang dishes. Yangzhou cuisine emphasizes seasonal ingredients and craftsmanship. While enjoying the scenery of Slender West Lake, remember to save some appetite to experience the delicate flavors of Huaiyang cuisine! 🛬【Itinerary】: Slender West Lake and Turtle Head Isle are crowded in March and April. Joining a tour group is a good solution. ⛺【Must-Visit Attractions】: At Slender West Lake, you can see the Qionghua flowers, and at Turtle Head Isle, you can enjoy the cherry blossoms. 🍩【Must-Try Foods】: Yangzhou Morning Tea Culture - Don't miss the 'Morning Skin Wrapped in Water'** Yangzhou people emphasize 'Morning Skin Wrapped in Water (morning tea) and Evening Water Wrapped in Skin (bathing).' Morning tea is the essence of experiencing Yangzhou life. 🧡【Tips】: Street Snacks** 1. **Yangzhou Old Goose** - Salted and marinated, the meat is firm. Street vendors are everywhere. Recommended: **Unforgettable Old Goose**, **Xiao Liuzi Old Goose**. 2. **Huangqiao Sesame Cake** - Crispy and crumbly, available in both sweet and savory flavors. Best freshly baked on Dongguan Street. 3. **Jiao Mian (Yangchun Noodles + Wontons)** - A bowl of shrimp roe Jiao Mian in the morning warms the stomach and satisfies. Recommended: **Gonghechun**. 4. **Yangzhou Salted Goose Liver** - Delicate and creamy, melts in your mouth. Can be purchased together at the old goose stalls. 5. **Fried Stinky Tofu** - Crispy on the outside, tender on the inside, paired with spicy sauce. A must-try at the Dongguan Street night market.