Searching for Tea at Horse Head Rock

Horse Head Rock tea, a type of Wuyi rock tea, is produced in the Horse Head Rock area of Wuyi Mountain, Fujian Province. It belongs to the oolong tea family. Below is a detailed introduction to Horse Head Rock tea: Production Environment Horse Head Rock, one of the thirty-six famous peaks of Wuyi Mountain, is located in the core area and gets its name from its resemblance to a horse's head. The tea-growing area is quite large, including several regions such as Kaishanping, Leishiyan, Taoshuke, and Maoershi. The Horse Head Rock area features a typical Danxia landform with exposed rocks and weathered rock soil. The soil layer is thin but rich in minerals. With distinct seasons, abundant rainfall, and a moderate annual average temperature, it provides excellent natural conditions for tea tree growth. Variety Characteristics • Appearance: Horse Head Rock tea's dry leaves are tightly rolled, dark and lustrous with a sandy green color, and distinct red spots. The tea plants are tall, with dense buds and leaves, and strong tenderness retention. • Aroma: Known for its pure cinnamon aroma, it has a rich and pungent fragrance, along with complex notes of flowers, fruits, and milk. This unique aroma is closely related to the unique geographical environment and soil conditions of Horse Head Rock. • Taste: The tea soup is delicate and thick, with a mellow and sweet taste, a refreshing aftertaste, and a long-lasting, invigorating sensation. Its "rock charm" is evident, meaning it has a unique terroir, a characteristic exclusive to Wuyi rock tea. Production Process Horse Head Rock tea boasts a sophisticated production process, including withering, rolling, fermentation, and baking. Baking is a crucial step in enhancing the rock charm. The combination of traditional craftsmanship and modern technology ensures both tea quality and production efficiency. Variety Classification The most famous Horse Head Rock tea is Horse Head Rock cinnamon, or "Ma Rou" for short, a prominent representative of Wuyi rock tea. In addition, the Horse Head Rock area also produces other varieties of rock tea, such as Narcissus. Brand and Market The Horse Head Rock Tea Research Institute is a renowned local tea producer. Its "Horse Head Rock" brand Wuyi rock tea has obtained national trademark rights. Adhering to ancient manual techniques and focusing on quality control from the source, the institute strictly selects tea leaves, ensuring high product quality. Horse Head Rock tea is highly acclaimed in the market and has won numerous awards in various tea competitions. With its unique terroir, excellent quality, and sophisticated production process, Horse Head Rock tea holds a significant position among Wuyi rock teas and is deeply loved by tea enthusiasts.