One of the best city hotels in Xiamen for a vacation, the Nanyang style is so photogenic!

🏨 Hotel Highlights: Andaz Xiamen is the fourth Andaz hotel in the Asia-Pacific region by Hyatt, designed by international design master Jaya, combining Nanyang style with Southern Fujian characteristics. Marble mosaic floor tiles, continuous arches and corridors, the front desk, and the lobby bar incorporate a large number of Nanyang rattan weaving and Ming Dynasty-style furniture design, coupled with Southern Fujian-style floral fabrics, making it extremely photogenic! 🛏 Room facilities: Guest rooms starting at 50 square meters, with separate cloakrooms and toilets located on both sides of the entrance hall, retro wooden louver doors, rattan-woven mini bar cabinets (providing free non-alcoholic beverages and local specialties ~ Xiamen nostalgic orange juice, fish skin peanuts), Nanyang-style headboard background walls, etc. The bathroom has a separate wet and dry area, equipped with a smart toilet, a large bathtub, a double sink design, and a Dyson hair dryer. Amenities are from the LE LABO bath series. Sofas, daybeds, dining tables, Huawei TVs, stereos and other equipment are available. 📍 Detailed address: No. 101 Hubin East Road, Siming District, Xiamen 🚗 Transportation Guide: Take Metro Line 1 🚇 to Hubin East Road Metro Station Exit 4 and walk 330 meters 🍽 Restaurant recommendation: In addition to the three food islands (cold/hot/water bar) in the breakfast restaurant, you can also order these freshly made dishes for free and unlimited (the à la carte menu includes waffles, omelet muffins, almond croissants, satay noodles, thin noodles in soup, peanut soup, oyster omelet, and spicy fried clams). 🥢 No. 101 Chinese Restaurant, the environment is elegant and stylish, with an open-style kitchen and a large oven, specializing in authentic Beijing fruit wood-roasted duck with a jujube-red and crispy skin, and tender and firm duck meat. In addition to the signature roast duck, the restaurant also offers Southern Fujian specialties, such as "Wuyi Tea Smoked Yellow Croaker", "Fujian Lao Jiu Drunken Goose Liver", fresh bamboo shoots fried with pork belly, and sea urchin old tofu are also very delicious. 🌟 Highlight features: 🈵 The corridors on both sides of the lobby on the first floor, with elegant and restrained line design, a white wall corridor and a few outlined black lines, a combination of Western and Nanyang styles ⛱ Hotel environment: Retro floral tiles, rattan tables and chairs, woven walls, wooden blinds, marble mosaic floor tiles, continuous arches and corridors, extremely photogenic… and the tableware is full of rich Nanyang style. 💰 Average cost: CNY 1,550 📌 Tips: The hotel is in a very convenient location, with MixC and the subway station downstairs.