Intangible Heritage Braised Goose Shangxi Goose Banquet

#100 Ways to Travel Come to Teochew I heard from a local friend that the lion's head stewed goose is particularly famous And many locals come to eat at this place It is an intangible cultural heritage grade stewed goose This restaurant started as a vegetable market stall It has been around for 30 years Stuffed goose platter Freshly stewed freshly cut very large portions also have two flavors of stewed water and vinegar garlic sauce Signature pink liver Pink and silky melts in the mouth with a faint stewed aroma perfectly blended with the freshness of the powdered liver itself Lion's head goose meat The meat is firm but not dry, the skin is crispy and the meat is tender, and the stew is very fragrant Lion's head goose egg The oily egg yolk adds a touch of flavor after being stewed Lion's head and goose's wings The outside is slightly crispy, but the inside is tender and juicy Green pepper fried goose gizzards The goose gizzards are crispy and the green peppers are fresh. The quick stir-fry over high heat retains the original flavor of the ingredients Scented steamed stewed bitter gourd The bitterness of bitter melon is greatly reduced after stewing, but has a unique fragrance and sweetness No. 46, Huancheng West Road, Xiangqiao District