Xinpu Jinhan Persimmon Sightseeing Park

I have been eating dried persimmons for decades, but this is my first time visiting a biscuit factory. I always thought that persimmon cakes were made by directly drying soft red persimmons. Now I know more. It turns out that persimmon cakes are made by first washing hard sweet persimmons in salt water and letting them sit for three days before peeling them and then drying them on a drying net. The taste varies depending on the degree of dryness. The hardest persimmons can also be used to make chicken soup. The persimmons are turning red in autumn. When the weather is nice, you can also visit the Persimmon Cake Tourism Factory and Xinpu to eat Hakka cuisine and go for a spin! #dried persimmon #tourist attractions