From Shanghai! A Sichuan-style brunch shop that is very suitable for Shanghai people.

A friend recommended this place to me a long time ago! Finally pulled the weeds today 🌿 The decoration style is what I like, elegant and exquisite Western design. I ate and chatted with my sisters under the sycamore tree. It's a good city. - 🪑The terrace we chose is very comfortable to sit on The cool evening breeze blows on your face, and you will feel comfortable eating delicious food here! ! ! - ❣️My personal favorite is the spicy tomato stew that gets more fragrant and thicker as it cooks. It is quite suitable for the Shanghainese people who don’t like spicy food. Pieces of tomatoes are thrown into the pot and cooked. It is a real ingredient! I drank a few sips of soup before I started eating🥣 - ❣️It is recommended to put the meat first, then the vegetables, and finally the vegetables The thick and evenly fatty beef brisket, Australian Wagyu beef topside and pork belly all take some time to cook, so we put these in first. 🙅Don’t worry about overcooking. Take it out when the time is right. The meat is still firm and chewy, and very tasty~ We also air-shipped tripe and beef tripe, which are hot pot dishes. They are cooked in a "seven ups and eight downs" hot pot style. Soon after the pot is boiled, you can enjoy the delicious taste of noodles. - 🕌: Yasmine's Jasmine Hotpot·Salt Sichuan Cuisine (Xiangyang Branch) 🌈: No. 93-4, Xiangyang North Road