The best buffet and private dining restaurant in Yiyang is in this hotel!

The buffet at Four Points by Sheraton Yiyang is the best in the city in terms of quality, environment, and service. As the only international brand hotel in Yiyang, the quality of the food is guaranteed. The buffet is only available on Friday to Sunday evenings, and the theme is fresh beef hot pot. The price is about CNY 114 per person, which is cheap and in line with the city's consumption level. The beef is freshly cut, and there are beef rolls and meatballs. The side dishes are also quite rich, with various vegetables, tofu, mushrooms, and more. Other dishes such as seafood, Chinese and Western hot dishes, barbecue, sushi, fried snacks, and desserts are also available. This is a great buffet with guaranteed quality at a reasonable price. The Mesh is a great place to relax. You can have coffee or tea during the day, and cocktails or wine in the evening. The locals love tea, and during my stay, I saw many guests ordering a pot of tea to enjoy while chatting. There is also a pool table, making it a flexible and relaxing social space. The Chinese restaurant, Ju Wei, is located on the second floor of the hotel. It has private dining rooms of various sizes, making it ideal for business dinners or family gatherings. If you're in Yiyang on business and need to entertain clients, this is a great choice. For locals, it's a great place for family gatherings, birthday parties, or celebrations for the elderly. It's high-end and cost-effective. The restaurant mainly serves Hunan and Cantonese cuisine. When in Hunan, you must try the Hunan cuisine. The signature dishes, such as stir-fried pork with chili and stir-fried beef, are a must-try. They are authentic and delicious. Another famous Hunan dish, black goat stew with vermicelli, is perfect for winter. It's healthy and nourishing, and the mutton is tender and delicious. The steamed fish with double peppers is also a must-try. The steaming method preserves the original flavor of the ingredients, and the garlic adds a nice touch.