✨Taiwanese cuisine hosted by the former Peninsula Chef hidden under the flyover✨

I believe you are familiar with this shop, especially the Tuen Mun shop. I have always wanted to visit the shop, but it is not very convenient. This branch in Lang Ping is relatively conveniently located 🌟Crabmeat Golden Silk Fried Hsinchu Rice Noodles $96 The crab meat and dried shrimp are evenly distributed into a plate of rice flour. The golden rice noodles are fried dry and sauté, and the silver sprouts add a refreshing taste 🌟Fly head with kaya bun $78 I often hear of 刈包, the first time I ate it, it was a super soft version of a bun, called fly head actually because of the addition of black bean curd, in addition to this, the main ingredients are minced pork, leeks and a little chili🌶️ 🌟White rice with three cups of skin egg chicken $82 Super rich flavor must be eaten with rice 😬 quail egg cut into 4 pieces, chicken skin fried to very crispy, each piece of chicken is covered with rich flavor of three cups of sauce, plus the aroma of nine-story pagoda, super delicious Summary 🌸 The shop due to layout problems, some seats are narrow, but at this price to eat high-quality food, even if the seating a little forced, received the goods ~ 🔍Search #GoldfishJiEat in Yuen Long 💁🏻‍♀️ #木月巷 📍Shop 17-18, G/F, Fu Lai Garden, 9 Ma Heng Road, Yuen Long #YuenLongFood #TaiwanWaiTaiSwan #ThreeCupChicken #EatInYuenLong #foodiehk #hkfoodie #foodie #foodreview #datinggoodplace #YuenLong #conscientiousshop #cheapfood #goodfood #hkfoodblogger #igfood #HongKongfood #HongKongFoodGuide #HongKongFoodDiary #HongKongFoodMap #foodie