Yuen Long Nostalgic Tea Restaurant

The restaurant has been open for a while, and the decoration is more characteristic compared to nearby restaurants. 🔹 Jelly Tong Cai Pot ($82) 🔹White rice + soup + hot drink (change set + $6) The through cabbage pot is cooked with minced meat, dried shrimp and winter mushrooms together. The through cabbage is crispy and not old, it tastes salty, and it is cooked very well, but it will be salty. It's just right to eat with rice. 🔹Swiss Sauce Stir-fried Beef Rice ($53) 🔹 Soup + Hot Drink (Set with Set) The dry-fried beef river is full of Swiss sauce, it doesn't feel greasy, the sprouts, onions and sesame make the taste richer. The beef is not much and tender, overall good😌 📍Jixiang Ice Room G/F, Equity Building, 15 Jun Hin Plaza, Yuen Long #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood