Barn Cucina creativa
I went to "Naya Cucinacreativa" in #Mihama-cho, #Aichi Prefecture ((((((っ・ω・)っ
It faces Ise Bay, and from the glass-walled restaurant you can see the ocean view (〃艸〃)♡
Blue sky and sea during the day, red sky and sea in the evening, and the sea shining in a starry sky at night
Enjoy the scenery that changes throughout the day, and enjoy over 30 types of original kamameshi, as well as fresh seafood caught in Ise Bay♡キャッ(∀〃(〃∀)キャツ♡
#Easy kamameshi set meal
#Make your own rolled omelet
From the kamameshi you can choose from, I ordered the limited-edition #Umami monkfish kamameshi
#Crab kamameshi
(人•͈ᴗ•͈)
It was my first time eating monkfish, but the light taste was packed with umami (〃艸〃)♡
In terms of other fish, it's probably closer to whiting?
The rice pot is soaked in the umami of monkfish and the broth, and it's delicious with some burnt bits (*´ч ` *)
You can enjoy it in various ways, such as with condiments or with dashi chazuke ∑d(≧▽≦*)
I make my own rolled omelet on a portable stove
Last time it burned, so this time I learned from that experience and made it fluffy
I think I can become a chef now (I'm praising myself ꉂꉂ(>ᗜ<*))
Maybe because I made it myself, it's twice as delicious ε٩(๑>ω<)۶з
🦪Menu🦪
Easy Kamameshi Gozen: 1890 yen
Make your own rolled omelet: 550 yen
🏍Naya Cucina creativa🏍
Address: 55 Nomahongo, Mihama-cho, Chita-gun, Aichi
Hours: 11:00-15:00
17:00-21:00
#Gourmet #Shinobi-chan