The old Rim Kuen Seafood Restaurant (Central Restaurant) is delicious and you must try it.
A restaurant by the dam with fresh seafood seasoned with charcoal stove and the restaurant's secret sauce recipe!
The highlight of the restaurant The front of the shop looks like a store, where seafood is freshly placed for you to see. There are a variety of sweet clams, scallops, mussels, cockles, squid, crabs, river shrimp, grouper, ruby fish, and fresh sea spiders delivered straight from Pak Nam Market every day. The restaurant is an open kitchen where you can see the actual cooking. The sauce of this restaurant by the dam uses garden chili, which guarantees spiciness. As for the seafood menu, they do not use a gas stove at all, but instead cook every menu with charcoal stoves. Every menu has a unique aroma and is cooked perfectly. There are many seafood menus. The popular dishes that we recommend you order when you come to eat here
Steamed squid with lime sauce The restaurant uses large pieces of squid with lime sauce to cut the richness with a spicy lime salad for only 140 baht. Next is the sea spider egg salad, starting at only 340 baht, which includes a whole horseshoe crab with eggs. The restaurant grills it with charcoal stoves. Make the sea spider eggs not sticky, crunchy in the mouth.
The location of Rim Khuen Seafood restaurant is located near Phra Sak Road, before reaching Soi Sala Klang. Anyone who comes by car or takes the BTS, just get off at Pak Nam BTS station, opposite Samut Prakan Technical College.
Open daily from 2:00 PM - 10:00 PM.
For anyone who comes to visit Bang Pu - Pak Nam, you can stop by to eat seafood here. Guaranteed freshness, deliciousness, and affordable prices. I guarantee that you won't be disappointed because it's as delicious as everyone in the Pak Nam area says.
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