[2025 Bangkok Restaurant] Travel Guide for Chef Pom Kitchen - Charoennakorn (Updated Apr)

#GetDiscountsWithoutLuck New set menu from Chef Pom Limited to 20 sets per day #WasanRuenRa, 690.- per person Chef Pom is diligent in releasing great promotions and most importantly, every promotion is awesome. This promotion has a strange name 'WasanRuenRa' (Jubilant spring) for 10 people with 9 menus that fill the table #Crabmeat rolls, full of crab meat, served with #GigIew sauce, the old-fashioned style, hard to find #Abalone dumplings, shrimp rice vermicelli, stuffed with filling, topped with bite-sized abalone #Peking duck, a menu that Chef Pom must not miss #Duck meat, in the set, cooked #Sweet and sour stir-fried duck, crispy skin, juicy sauce #Steamed black grouper with Hong Kong soy sauce, fresh grouper, steamed with soy sauce, you really have to come here #Black pepper roasted shrimp, crispy, you can eat the whole shell #Chomchan soup Packed with huai sua, ginseng root, paeh ha, lotus root, Chinese dates, peanuts, morel mushrooms, served with fresh fish maw #father-in-law's chicken rice, both chicken and rice are good (unlike anywhere else) #emerald pearls, Japanese sweet potato boiled with ginger, mung beans and black sesame dumplings 🚩Set menu, must be booked in advance 🚩Enjoy a set of 9 menus for 10 people, reduced from the normal price of 11,000฿ to 690฿, 690฿ per person +++++++++++++++++ ⏰ Opening hours: Mon - Fri 11:00 - 15:00, 17:00 - 21:00 / Sat - Sun: 11:00 - 20:00 🌏 Store map: https://maps.app.goo.gl/v9uvAwNSENAWJkbf6 🚙 Parking: 10++ cars

Great value Chinese table from Iron Chef Thailand. Chinese food at Chef Pom Kitchen. This whole set is 6,900.- for 10 people, only 690.- per person. Really delicious, great value! Start with Cantaloupe Shrimp Salad, using flour-coated river prawns, fried with salad dressing, served in a cantaloupe with fruit salad inside. A great appetizer. Je Toon's Pork Ribs, the highlight!! Using boneless pork ribs, stir-fried until fragrant and served on a hot pan. The pork is very soft and delicious. Same as the eunuch, a soup full of tonics. The soup is very fragrant, you can sip it continuously. In the soup, there are abalone, fresh fish maw, black chicken, chicken feet, lotus root, and shiitake mushrooms. Peking Duck, crispy skin eaten with soft flour wraps and sauce, so delicious that one bite is not enough. The duck meat in the set is made into duck Miang, served with Miang side dishes, lettuce, and Miang side dishes. Steamed grouper with soybean paste Steamed Black Grouper, sweet meat, very fresh, perfectly cooked, topped with extremely fragrant ginger oil, you can eat the whole fish. Empress Baked Rice, full of ingredients, smoked pork, smoked duck, Chinese sausage, Chinese sausage, liver, taro, topped with a special sauce. When eating, mix everything together. Really delicious! Hong Tao Sa Jok, dessert is Shanghai red bean soup with sweet dumplings, not too sweet, a great way to end a meal. 📍Chef Pom Kitchen, Charoen Nakhon ⏰Monday - Friday 11:00 AM - 3:00 PM and 5:00 PM - 7:00 PM ⏰ Saturday - Sunday 11:00 AM - 8:00 PM #ChineseRestaurant