[2025 Mueang Samut Songkhram Restaurant] Travel Guide for Daeng Seafood (Updated Jul)

#NearBangkokTourism 🦀 Let's clear up the doubts about which Dang 🧧Seafood restaurant is the original one. To put it simply, the original restaurant and the one where Je Daeng is actually from is Dang Seafood (Original) on the outbound side. Je Daeng is stationed here every day, always welcoming customers with a smile on her face. The large plates of fresh seafood that the restaurant can continuously find ingredients for are the highlight of this restaurant. We recommend coming with many people so that you can order many dishes. ++++++++++++++++++++ 👉Steamed Crab: 🦀 The restaurant's steamed crab uses "white crabs" that are selected as large, live crabs, steamed fresh, without any seasoning or adding condensed milk to ruin the taste. The meat is naturally sweet and delicious. 👉Steamed Pla Tao Tei in Soy Sauce: 🐟 Large Pla Tao Tei, firm meat, fresh, sweet, steamed in a light soy sauce, easy to eat. 👉Mackerel with Ta Tiea: 🐟One of my regular dishes. Because it's a favorite menu at home, the salty mackerel uses the shop's own sauce, simmered until the eyes of the mackerel are visible, so it's called Ta-Tia. Some shops might call it Satay because it's a salty soup with 3 flavors, the mackerel is firm, the sauce seeps into the fish, eat it with garlic and add some fresh chili to cut the flavor, it's awesome. 👉Shrimp fried rice: 🦐I'm not kidding, this is not shrimp fried rice, but shrimp fried rice. The whole plate is full of big river prawns, covering the rice. The fried rice is a bit soggy, add some tomatoes and tomato sauce. 👉Pickled crab roe: 🦀 A menu for teenagers, full of crab roe, spicy sauce, really awesome. 👉Spicy papaya salad with blue crab: 🦀 The color is a bit pale, but the taste is rich. You can add as many chilies as you want. Here, they use well-peeled crab lumps, no need to bother with shells. 👉Fried shrimp with garlic & fried shrimp with tamarind sauce: 🦐 Big shrimp, very firm meat, both menus are good, the tamarind sauce is well-rounded. +++++++++++++++++++ If you want to meet Ms. Daeng in person, the original creator of every menu at Daeng's restaurant, come to Daeng Seafood Restaurant (original recipe for 40 years) on the outbound side.

It can be said that anyone who goes to Hua Hin and passes Samut Songkhram must stop by Daeng Seafood Restaurant 📍 An old restaurant that has been open for a long time, famous for its large, firm, and fresh food! The price is a bit steep, but it's really delicious and firm! If you order, you have to be mindful and have a good stomach. Don't order when you're hungry! Fresh food comes in large portions. Shrimp is shrimp, fish is fish. You can say it's a big one 🍽🦐🐟 The price is reasonable because it's huge for me. The shop is spacious and comfortable to sit in. Most importantly, dessert lovers shouldn't miss out on the Coconut Milk Steamed Dessert 🥥🌴, a must-try. Smells so good and soft, one box is not enough. A must-try, don't miss it!! #eatwithtam #DaengSeafoodRestaurant #SamutSongkhramRestaurant #SamutSongkhram #FreshSeafood#GetDiscountsWithoutLuck

"Daeng Seafood (Original)" is a famous seafood restaurant in Mae Klong District, Samut Songkhram Province. It is famous for its fresh seafood at affordable prices. It is suitable for those who love the taste of local seafood. The service is fast and the food is in large quantities. Therefore, it is a popular destination for tourists and locals. The restaurant is open every day from 9:00 a.m. to 8:00 p.m. Review of each menu Steamed sea crab - Fresh, large sea crabs, steamed just right, the shells have been cracked, eaten with seafood sauce, very delicious Salt-baked shrimp - Fresh sea shrimp with firm meat, salted and eaten with seafood sauce, very fresh and juicy Steamed squid with lime - This is considered the highlight of this meal. The squid has bouncy meat, full of eggs, steamed with lime, very delicious and sour Fried cabbage with fish sauce - Stir-fried cabbage with fish sauce is salty and sweet Stir-fried cockles with chilli - Fresh snails, stir-fried with chilli and herbs, spicy, salty and sweet, just right Mackerel Satay - Mackerel boiled in soy sauce is sweet and salty. The fish meat is firm. Tom Yum Seafood - Tom Yum seafood soup, fragrant and easy to drink. #Samut Songkhram #Mae Klong #Seafood #Get a discount without relying on luck

Signature menus of "Daeng Seafood" include: Fried Sea Bass with Fish Sauce, Fried Sea Bass with Three Flavors, Fried Sea Bass with Garlic, Stir-Fried Cabbage with Fish Sauce, Fried Shrimp with Garlic, Salt-Baked Shrimp, Crab Fried Rice, Thick Tom Yum with Seafood, Clear Tom Yum with Seafood, Fried Silver Fish Cakes, Sea Bass in Tom Yum, Stir-Fried Sea Catfish with Chili Paste, Sea Catfish in Sour Curry with Bamboo Shoots, Mackerel with Ta-Tia Sauce, Mackerel in Tom Yum, Mackerel in Sour Soup, Fish in Plum Soup, Fried Fish with Fish Sauce, Steamed Fish with Soy Sauce, Steamed Fish with Plum, Steamed Sea Crab Meat, Stir-Fried Sea Crab Meat with Curry Powder, Steamed Sea Crab Meat and Eggs, Stir-Fried Sea Crab Eggs with Curry Powder, Stir-Fried Morning Glory with Red Chili, Papaya Salad with Pickled Eggs and Blue Swimming Crab. , Steamed squid with lime, Stir-fried squid with garlic, Stir-fried squid with chilli paste. Each dish is big, fresh and full of flavor. If you go with only a few people, I recommend not ordering too much. I guarantee you won't be able to finish it. Their food is really good quality. Coordinates: 152 Moo 1, Bang Kaew Subdistrict, Mueang District, Samut Songkhram Province #seafood #samutsongkhram #thailand #liketotravel #iliketotravelwrong