Roasted pork rice with the aroma of charcoal grilling
#dreamdestination
This emerald red pork rice is another delicious restaurant in Yaowarat that has been around since 1945. The deliciousness is guaranteed by the number of customers that are always packed in. It has been featured in countless media outlets, making it a restaurant that is not just worth stopping by, but is especially worth stopping by to eat. The restaurant is located in Soi Suk 1 (Trok Rong Mu), a 2-room shophouse. It is quite spacious and has quite a lot of seats.
➡️ Red pork rice with everything + egg – Both the red pork, crispy pork, and Chinese sausage are grilled on a charcoal stove first. The aroma of the grilling is wafting in your mouth. The roasted pork is dry but not tough. It is sliced very thinly, allowing the sauce to permeate the entire piece. The Chinese sausage is soft but not greasy. The crispy pork is also delicious, crispy on the edges, thin enough to chew. The sauce is well-rounded and not too sweet. A little dark soy sauce is perfect. What I like is that it is poured on a lot, so even though the rice used is not jasmine rice, it doesn’t feel hard or stiff. You can eat it until it’s all gone. The soft-boiled eggs were perfectly boiled, oozing and juicy, so delicious. As for the spring onions, if you want them, you have to ask for them.