[2025 Hong Kong Restaurant] Travel Guide for Luna (Updated Jul)

Finding a place to have dim sum with my mom is getting increasingly difficult because she has already tried many high-end hotel Chinese restaurants, and she has a very discerning palate. I remembered Airside's Lan Yue, which has stylish decor and a good reputation, so I decided to take my mom there to try it out. They offer a brunch set menu that includes dim sum, small dishes, soup, and a main course, which saves us the trouble of deciding what to order. We all opted for the set menu. The set menu includes three types of dim sum: two steamed and one fried. The steamed ones are fennel seafood dumplings and black truffle wild mushroom dumplings. In terms of presentation and taste, I found the latter to be more impressive. The fried dim sum is a triple cheese cod spring roll. My mom found the cheese flavor too strong, which she couldn't quite handle, but I found it acceptable. We also ordered shrimp dumplings and BBQ pork buns for the kids. The BBQ pork buns had a fragrant and sweet filling with a fluffy exterior, which passed the test. The shrimp dumplings were generously filled, but the kids didn't like them because they contained a small amount of celery. Next, we each had a bowl of double-boiled soup. To summarize, it was very hearty and had a clear sweetness. The small dish of okra with black vinegar pork shoulder was quite good. The pork shoulder had a great texture and the sweet and sour black vinegar made it very appetizing, even making the okra more appealing. The set menu also included vegetables: fresh lotus seed and chicken soup with baby bok choy. The baby bok choy was tender and sweet, and I ate quite a lot. The final dish was fried rice with dried scallops and pine nuts. The rice was well-fried with distinct grains and was delicious. We couldn't finish it, so we packed it up to take home for dinner. The set menu concluded, and we added a few desserts. The most eye-catching was the black sesame cake shaped like stone lions. The two gray-black stone lions were very impressive and perfect for photos. The taste was not bad either, with a genuine black sesame flavor and no complaints. Overall, this meal passed my mom's test. Restaurant Information: Lan Yue Shop L301-L302, 3/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City

📍AIRSIDE (Kowloon City) Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Australian lobster cooked in white wine butter 🦞 The lobster is quite big in Western Australia. The lobster meat is bouncy and the seafood is fresh and sweet. The taste is prominent with white wine and butter. The lobster meat has a faint aroma of alcohol. Wonderful😇 👍🏻 Arashi Moon West Platinum Black Pork Char Siu (Example) This is also another signature dish of the restaurant. The Western Black Pork Char Siu is balanced in fat and lean and the seasoning is very good 🙌🏻 The surface is lightly grilled with a burnt aroma 👍🏻 Cafe smoked 20 days early pigeon 20 days of first pigeon meat tender and juicy really crispy skin and tender meat ✅ The dish is full of smoky aroma while with a light coffee taste surprisingly and quite good 🙆🏻 ♀️ 👍🏻Kombu Longan Honey Stewed Golden Oysters One of the restaurant's signature dishes, the golden oysters are very large. The outside is wrapped in longan honey with a fresh, sweet feeling. The oyster flavor is rich❣️ 👍🏻 Fresh ginger and dried ginger pan-fried squid fillet The squid fillet is fried very crispy with oil flavor 🐟 with sand ginger but not robbed of the limelight and the fish meat remains very tender and taste fresh 👍🏻 Hsinchu Rice Snowfield Crab Stir-Fried Osmanthus The stir-fried bamboo rice is very crispy and the combination of snowfield crab meat is very special and great 😊 👍🏻 Earl Gray tea ice cream The shape is not the hall to see the first dish when served also dry ice ritual sense full of milk ice cream will not be too sweet eat the mouth but full of the fragrance of earl gray tea 🍵 tea fragrance full 👍🏻 Stone Lion Black Hemp Cake Friends who like the taste of black sesame must order the taste is super rich with milky flavor and used the shape of a stone lion photo dessert choice📸 Precautions⚠️ - The restaurant environment is beautiful, it's like entering another world 🥰 If you have a chance, you should try it ❤️ #doublechinlife #doublechinlife #chin #foodblogger #goodplaces #food #HongKongfoodguide #HongKongfood #HongKongfooddiary #foodstagram #hkfoodblog #HongKongrestaurant #HongKongShopping #HongKongFood #HongKongLife #HongKongPhoto #HongKong Eat, drink and have fun #Kai Tak Food #airside

⭕ I was sick for a long time at the beginning of the month 😪 It's been a long time since I went out to eat with my friends 🍽️ A few days ago, I made an appointment with a good friend to come to a Chinese restaurant in Kai Tak✨ The whole venue is beautifully decorated🩷 As soon as I entered the door, I saw many fish tanks🐟🐠 There are also many green plants for decoration 🌿🌱 It has an aquarium feel😊 ✨Overall rating: 8.5/10 ✨Taste: 8/10 ✨Service: 9/10 ✨Environment: 9.5/10 ✨Average consumption per person: ~$700 🔹Tengar Sour Soup Tiger Prawn Balls $298 For me not to eat spicy puree actually it is a bit spicy 🥹 The tiger prawns are tender and bouncy 🦐 Bite by bite It tastes like a strong pepper 🌿 With a slightly sour taste, very appetizing✨ 🔹Tea Smoked Duck (Half) $268 It smells very good as soon as it is served 😛 The skin is really crispy, crispy on the outside and soft on the inside. The feeling is a little bit like roast duck breast when you eat it 🔹Arashi Moon West Platinum Black Pork Char Siu (Example) $298 The black pork char siu is moderately fat and lean Grill with honey 🍯 The entrance is very fragrant, the oil distribution is even 🔹Matsutake Seaweed Koshihikari Rice $268 It feels a little mixed with western 😊 Same as Risotto The rice is soggy. Used seaweed and chicken broth to cook🐔 The overall portion is very large I personally quite like it 👍🏻👍🏻 Each bite tasted quite gingery and had a matsutake flavour AIRSIDE Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City

# Sign up for a hotel sleeper If you want to eat contemporary fine Cantonese cuisine, LUNA Arashi Moon at AIRSIDE in Kai Tak is one of the most popular restaurants recently. The French restaurant is decorated in a style with green plants and half-open birdcages, creating a small garden and a relaxing and comfortable dining environment. 🔹Arashi Moon Ha Hair Pork Char Siu The Spanish black hair pork spine is particularly soft, rich and juicy, moderately fat and lean, the outer layer is slightly burnt with a sweet aroma, plump and tender but not greasy. 🔹 Hokkaido Besha Ginger Dip The scallops are lightly seared to retain their freshness and crispness, with a rich sand ginger flavour in the mouth. The taste is surprisingly good, which is excellent for refreshing and appetizing. 🔹Orange and grapefruit black squid The black squid is still soft and juicy after frying, crispy in the mouth, tender to bite the meat, served with sweet and sour orange grapefruit juice, the taste is fresh and appetizing. 🔹 Goose liver melted crispy balls Black balls sell like pancakes, crispy outer layer wrapped in melted goose liver, crispy and fluffy, rich flavor, excellent taste! 🔹Hsinchu Rice Field Crab Stir-Fried Osmanthus The rice noodles are fried dry enough, the noodles are smooth and thin, with fresh and sweet snowfield crab meat and osmanthus-like eggs, the taste is rich! Arashi ✨ 📍Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City

The first time I came to Airside, I met up with my friends to enjoy tea. We went to the high-end Chinese restaurant "Arashi Moon Luna" for a specialty dim sum lunch. The green wall at the entrance of the restaurant already feels beautiful, the decor is very chic when you enter, and the seating is comfortable, which feels good. I came to order tea first. This is my first time drinking "Phoenix Single" tea. It suits my taste quite well. It's refreshing and refreshing. We ordered several dim sum, the same bubble rice, and two desserts, each piece tasted just as good except for its appearance. First came the pepper lobster soup dumplings, the soup dumplings are large but the skin is thin, full of lobster meat is very refreshing, with a little spicy pepper soup, really both warm and delicious. The black squid dumplings look very special. The black dumpling skin is moderately thick and thin, and the squid meat inside is tender, juicy and full of ingredients, which is good overall. Pickled fish soup dumplings are served on the table in an exquisite soup pot, and they already feel very attractive. One bite of dumplings is served with the sour and spicy pickled fish soup. It tastes particularly refreshing and completely satisfies my pickled fish lover. The king crab crispy rice bubble rice ingredients are really super rich, the portion is definitely enough for several people to eat. The type of melted Japanese purple sweet potato is really like a real purple sweet potato, the crust is crispy and soft and its purple sweet potato flavor melted filling, are full of purple sweet potato flavor, can definitely bring surprises. Pear is of course to nourish, so come a pear Sichuan mussel stewed cinnamon pi. Finally, we have a dessert called black sesame stone lion cake, which is shaped like a stone lion. The black sesame cake is powerful enough, and its black sesame cake is very rich and fragrant, and moderately sweet, and soft and soft. 📍Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City

Kai Tak recently opened a new shopping mall, recently finished the big day with my husband to eat to celebrate 😙 As a comfort, a friend who knows how to eat introduced this fusion Chinese cuisine, once I saw the facade is extremely gorgeous ✨✨ not eating before excited ah 🥰 。 Hokuriku Ginger Dip ($128) The appetizer was already very surprising, using Japanese Hokuri and Chinese ginger seasoning, crispy and appetizing🌊 。 Kombu Longan Honey Stewed Golden Oysters ($238) 🦪🍯 The golden oysters are plump and rich, fresh and sweet, and the longan honey is sweet and not too greasy, which makes the golden oysters more rich in flavor 。 Arashiki Spanish Black Pork Char Siu ($298) 🥓 Char Siu Semi-fat and lean, with a charred aroma, the best selection of Spanish black pork, full of oil, immediately want to mix with rice, accompanied by dried red berries, fresh and refreshing🔥 。 Orange Grapefruit Black Anchovy ($288) 🐟🐟 Anchovies are fried bite size, crispy skin, fish meat melts in the mouth, fish fragrance has meat juice, sauce with orange cooked into bubbles 🫧 Sour and sweet with grapefruit meat a bite into the mouth, innovative and delicious 。 Emperor Crab Crispy Rice Bubble Rice ($208) 🦀🍲 Bubble rice is plentiful, the emperor crab meat is not in vain, really see a lot of crab meat, crispy rice for the bubble rice adds a lot of taste, in addition, it is worth mentioning the rich rice fish white soup 🐠 bowl after bowl 🤰🏻 。 🤤 Not full ah Index: 9/10 👍🏻 Restaurant value for money: 8/10 。 AIRSIDE (Kowloon City) Shop L301-L302, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City 。 #hkfoodieblogger #hkfood #foodporn #meibaoar #foodie #eat eat