[2025 Bangkok Restaurant] Travel Guide for Nusara (Updated Jun)

#tripแจกโรงแรมฟรี “Nusara”, a fine dining restaurant located in a conservation building in the Tha Tien area, is another restaurant owned by Chef Ton - Thitit Tasanakajorn, who led Le Du to 1 Michelin star for several years in a row, and his younger brother, Mr. Tam - Chaisiri Tasanakajorn, who oversees the service and beverages. This year, Nusara was selected as number 3 in Asia’s 50 Best Restaurants 2023 and was also recommended in the Michelin Guide and Shell Chuan Chim. When combined with the restaurant’s beautiful decorations, showing off the view of Wat Pho lit up at night through large glass windows, this restaurant is a must-visit destination. ✅ Amuse Bouche The chef presents Thai food from various regions in a fun way. The first dish is stir-fried minced pork with stink beans, a spicy southern dish served in a crispy golden basket, topped with sweet and bouncy Botan Ebi shrimp. Next is “Kaeng Kradang”, a local dish from Lanna made from pork rind stewed until thick and left in a cold place until it turns into gelatin, served in the form of Khanom Krok with sea bass, shrimp and squid mixed in the gel. The next dish is Northern Larb, made from Wagyu beef (or Hokkaido scallops) seasoned with spices and garlic flowers and placed in a crispy tart cone made from tomatoes. Lastly, Pan Sip, a soft and thin dough filled with a lot of caviar and topped with a smooth Tom Klong curry soup, is a great way to start this meal. ✅ Appetizer ➡️ Tom Som Pla Inthri - Tom Som curry soup is well-seasoned and made sour with meringue foam made from beating egg whites with fresh lime. Served cold with a piece of smoked mackerel with salty flavor. ➡️ Squid Salad - Thinly sliced ​​squid, very soft, covered with diced cucumber and colorful air loom tomatoes, soaked in a spicy fish sauce, salty and sweet flavors are well-balanced. ➡️ Spicy Luk Rok Salad - Uses homemade Luk Rok from pork intestines and fresh tofu, placed on a winged bean salad, topped with crispy fried shallots and sour gooseberries. ➡️ Crispy Crab Curry with Cha-Plu Leaves - This is the signature menu here. Crab meat mixed with spicy turmeric curry paste, served on crispy fried cha-plu leaves, sprinkled with crunchy and greasy crab eggs. So delicious that you'll cry. ➡️ Spicy Hoi Tendon Salad - Uses Hokkaido scallops, cut in half and hiding perfectly cooked Ryukyu fish eggs that burst in your mouth. Mix with fragrant lime juice. Served with corn soup with salted egg yolk, homemade from smoked duck eggs with pine wood, soft and smooth taste. ➡️ Tom Kha Pla Salid – Tom Kha soup uses thick coconut milk, mushrooms, and is seasoned with sour, salty, and spicy flavors from garden chili. When serving, the soup is poured over grilled lobster from Trat province and crispy fried gourami fish. Sprinkle with thinly sliced ​​dried chili to add a little spiciness and enhance the taste. ✅ Main dishes Served as a small dish with many dishes, eaten with jasmine rice, available in both white and brown rice, cooked with jasmine water for an even more fragrant taste. There is also the restaurant's own chili fish sauce served for additional flavor. ➡️ Peanut chili paste – This is an ancient chili paste recipe seasoned with good fish sauce, chili paste ingredients including shallots, garlic, dried shrimp, and coarsely ground roasted peanuts for a crispy and fragrant taste. Eat with fresh crisp vegetables, very enjoyable. ➡️ Grilled river prawns with satay sauce – Use plump river prawns with firm flesh, seasoned with sweet satay sauce, eat with large pieces of grilled pineapple, cut into slices, scoop out the center and add shrimp sauce, served with garlic and shallots made in a cream puree, soft texture, easy to eat. ➡️ Traditional smoked chicken green curry – The taste is the same as traditional green curry, but with an added twist by smoking the chicken to add more aroma and dimension. ➡️ Pork/Beef Ribs with Red Basil Sauce – This menu uses Thai Wagyu short ribs, sous vide until tender, then smoked with pine wood, cut into thick, beautiful pieces, served with stir-fried beef/minced pork with basil. To achieve both tastes, the condiments use 3 types of chili: Sichuan chili, bird's eye chili and dried chili. It's incredibly spicy. ➡️ Meat or fish soup - This is a clear soup consommé with a mild flavor that perfectly balances the spiciness of other dishes. ✅ Desserts ➡️ Pink guava ice cream with roselle sauce - This menu serves frozen sour cream with roselle sauce and smooth pink guava sorbet ice cream. The overall taste is sour, not too sweet. Topped with thin, crispy meringue sheets, decorated with rose petals. It's so delicious and refreshing. ➡️ Young coconut sago - This menu was selected to be served in Qatar Airway's Business Class. It uses real sago boiled with coconut water, served with young coconut meat, diced boiled taro, fragrant coconut sugar ice cream, coconut cream and topped with thinly sliced, crispy chestnuts. It's really delicious and is worth the recommended menu. ✅ Petit Fours Bite-sized desserts served all at once. There are fried bananas / pineapple ice cream sandwiches that are like cookies with ice cream filling / young coconut jelly / pandan layer cake / and homemade chocolate with peanut butter and passion fruit filling. The chocolate filling is cold like ice cream, with a clear sour taste and aroma of passion fruit. ✅ Fruits Finally, fresh seasonal fruits served with chili and salt mixed with plum powder and a juicy taste similar to sweet fish sauce. It's a refreshing way to end this meal. 🍫 Before leaving, the shop also gave out souvenirs. It was 80% Dark Chocolate from Chanthaburi Province. The taste was rich and the packaging was beautiful and luxurious.

Location: Right next to Wat Pho Atmosphere: Aperitif on a balcony overlooking the illuminated temple / Main course on a different floor Recommended point: French style × Thai cuisine mix Average price: 35,000 yen / person A wonderful restaurant where fun, fresh and surprising dishes keep coming out. Lol The elegant but relaxed service of the staff, the refined dishes and presentation that retain the ethnicity unique to Asia were the best hospitality that left an impression on my "Bangkok trip". In particular, the opportunity to eat horseshoe crab, which is probably an endangered species, was a very unexpected experience. NUSARA was selected as the third best restaurant in Asia in 2023, and is a sister restaurant of the first place LE DU. I couldn't make a reservation at LE DU, so I made a reservation here, and it was a really wonderful experience. And the chocolate I got as a souvenir was delicious...It's 80% cacao chocolate made with common ingredients, but it has a bitter yet refreshing scent like balsamic and passion fruit, and I wish they sold it separately. The best part is the food stalls and night markets, but I highly recommend it for those who are visiting Bangkok for the first time and want to have a new experience. Reservations may not be available even one month in advance during vacation season, so make sure to make your reservation as soon as possible! Rating: ★★★ #Bangkok #Michelin #Thai food

Nasaru at BKK received 1 Michelin star award a few years back, and you to come and try because this is THE highlight of my BKK trip. We booked this place about a month in advance, we had a great time here. There are so many courses here and we were greeted with a very ward welcome, the welcomed us with a customised card with our name and date on it. The food here is fantastic, I don’t even know where to start. My favourite dish here is definitely the curry crab, they will even show you all the ingredients they used to cook the food before serving you. The Thai curry is just so good, and the crab meat was juicy and sweet, go so well with the curry. I love the Thai curry chicken breast as well, it was probably the most tender chicken breast that I’ve ever tasted, I can’t tell that I was eating chicken breast if they didnt tell me. The dessert here was great as well, my fav is the rosella cheese cake, it's sour and sweet at the same time, best dessert to digest after a heavy meal! I really love this place, hope you will enjoy too!

Hidden near Bangkok's Grand Palace is the incredible restaurant Nusara, ranked 6th in Asia's 50 Best Restaurants. One visit and you'll understand why it's so highly acclaimed! The restaurant is located in a standalone building. The first floor houses Nuss Bar, while the dining area is upstairs. Upon entering, you'll be greeted by charming Michelin Thai figurines. The dishes here are inspired by the chef's grandmother's recipes, evoking childhood memories. The best part? Dining in the rooftop glasshouse! Be sure to book around 6:30 PM to enjoy both the daytime and nighttime views. The sommelier is highly experienced, having worked at the world's number one restaurant, Noma, and the two-star Alchemist. The wine pairings are exceptional! The main courses feature Thai ingredients and cooking techniques, and you'll even find dishes like Pad Kra Pao served in a fine dining style—such a delightful surprise! The desserts are even more impressive, with a dessert cart brought out for you to choose from. You'll want to try them all! The ambiance is as stunning as a painting, and the flavors are impeccable. Whether you're planning a romantic date or looking for Instagram-worthy spots, this place is perfect! Next time you're in Bangkok, make sure to book a table and give it a try!

#watphobangkok Nusara, situated conveniently after Wat Pho, is a hidden culinary gem that offers a unique blend of traditional and contemporary Thai cuisine. The restaurant boasts a warm and inviting ambiance, perfect for unwinding after a day of exploring. The menu is thoughtfully curated, featuring dishes that highlight the rich flavors of Thai ingredients, with a modern twist. Signature offerings like the green curry and grilled seafood are expertly prepared, showcasing both creativity and authenticity. The attentive staff adds to the overall experience, providing excellent service and recommendations. Nusara is an ideal spot to relax and enjoy a delicious meal, making it a must-visit for anyone in the area.

Nusara has been hard to book lately. Because the nights in cool seasons are more comfortable or because everyone is now thinking about how to spend the Christmas and New Year's Eve holidays. One of my favorite parts of Nusara is the amazing view from the second floor glass view room and dining area. I've been here many times and found that their menu will be adjusted according to the season, ingredients, and wine license. Generally, after booking, you will be given a complete menu of 12 dishes (and drinks). Upon arrival, you will be led to the view room on the second floor to rest, usually except for aperitifs. I would also ask the waiter to open all the wines with the meal and try them. At the same time, the sobering up process was carried out. This detail shows that I am a person with little patience. Nusara’s wines are mostly sparkling and white, slightly sweet. The cocktails are sweeter! The ingredients on the menu are mainly local Thai seafood, vegetables and meat. The spices and chilies are heavy. Therefore, sweeter wines will combine the weight of the food and strike a delicate balance. I would personally order an extra bottle of red wine. The sourness and fruitiness of tannins are more suitable for grilled pork and roast beef. The presentation of the dish and the treatment of some seafood are inspired by the Japanese kaiseki cuisine. The utensils and shapes used in plating are also more in line with Asian aesthetics, yes! In fact, it is closer to Kaiseki aesthetics. Service is the best thing about Nusara. The sense of boundaries is well grasped. The atmosphere and ambient music have been designed and matched. Main courses and some special dishes. The ingredients will be specially brought out for introduction. Some cooking can be watched. This kind of interaction gives a good experience. Normally, it takes about 2-3 hours to finish all 12 dishes. If it's weekend and the reservation is full. Five hours is standard. But good food, good wine, and great views. The five-hour Michelin marathon was worth it.

🇹🇭🇹🇭🇹🇭 Michelin restaurant in Bangkok: Nusara|||📍Said to be the sixth best restaurant in Asia, located near the Grand Palace in the city center. Reservations must be made in advance online, and payment is required. If you want a view, you have to go early on the day to see if you can get one. 🇹🇭 The restaurant is a small standalone building with four floors. The first floor is Nuss Bar, and the restaurant is on the second floor and above. The waiting area on the first floor tells the story of the chef's inspiration from his grandmother's menu to create childhood memory dishes. 🥗 The appetizer section starts in the restaurant kitchen, where the chef's assistant will tell you the inspiration and ingredients for each dish. The meal is served in a glass house on the roof. We highly recommend booking around 6:30 pm so you can enjoy the view during the day and at night. 🍝 The main course is served at your seat. Each window is like a viewfinder, capturing the night view of Bangkok. The main course is mainly made with Thai ingredients and methods. I never thought I would eat street food like Thai basil rice in a fine dining restaurant, but it was delicious. 😋

#bangkoktrip Address - 336 Tha Suphan Alley, Phra Borom Maha Ratchawang, Khet Phra Nakhon, Bangkok, Thailand. Ambiance/Facilities - this is a beautiful restaurant with gorgeous temple view offering fine dining experience with traditional Thai Cuisines, which is preparing in a modern cooking techniques. We tried some of the most recommended dishes from the menu, the tastes are great and yummy. Avg. Price per Person - reasonable price.

✨Fine Dining Thai food in the old town with Michelin Guide and many other awards!! With a beautiful view of Wat Pho Plus, every menu is very magnificent. Chef Ton's Nusara restaurant Currently won the Gin Mare Art of Hospitality Award 2024 at Asia's 50 Best Restaurants 2024 and is also ranked 6th in Asia's best restaurants. The restaurant is very beautiful. There is a gimmick before eating. The restaurant takes you to start 2 appetizer menus in the kitchen. Then go up to see the view on the top floor. Aey arranged a pairing of tea for 2500++ with every menu. It's very delicious. Before starting the real course downstairs. The view is not disappointing. Both upstairs and downstairs are beautiful. The menu is like this. Miang Hoi Scallop with Dahlia Flower Squid Salad Crab Curry with Cha-Plu Leaves and Crispy Noodles Tom Kha Pla Salid Nam Phrik Si Phak Saeng Wa Prawn Mae Tapi River Smoked Chicken Green Curry, Traditional Recipe Beef Ribs with Red Basil Sauce Beef Soup Pink Guava with Roselle Young Coconut Sago Stuffed Longan, Roselle with Lime Pineapple Ice Cream Sandwich Chanthaburi Chocolate, Peanut Butter and Passion Fruit Young Coconut Jelly with Pomegranate Pineapple Jam Pandanus Layer Cake with Custard Mango with Sweet Fish Sauce It costs 5,990++ per person and Pairing Tea 2,500++. After eating, we were so full. Each menu has a lot of creativity in Thai food menus. 📍Nusara opposite Wat Pho 🚘 You can park in the parking lot of Wat Pho for a fee, but you might have to drive around to find a parking spot. ⏰18.00 - 23.00 hrs. (Closed on Tuesdays) #BangkokAttractions #DeliciousFood #TellAboutDeliciousFood #RecommendDeliciousRestaurant #finedining

#thailandtrip Address - 336 Tha Suphan Alley, Phra Borom Maha Ratchawang, Khet Phra Nakhon, Bangkok, Thailand. Ambiance/Facilities - this is a beautiful Thai fine dining restaurant located in the Bangkok City Centre. They serve plenty of authentic Thai dishes and desserts in the choices. We chooses to order the most recommended dishes to try on, all are tasty and yummy. Avg. Price per Person - reasonable price.

#summerdream “Nusara”, a fine dining restaurant located in a heritage building in Tha Tien area, is another restaurant of Chef Ton - Thitit Tasanakajorn, who led Le Du to 1 Michelin star for several years in a row, and his younger brother, Mr. Tam - Chaisiri Tasanakajorn, who is in charge of service and beverages. This year, Nusara was selected as number 3 in Asia’s 50 Best Restaurants 2023 and was also recommended in the Michelin Guide and Shell Chuan Chim. When combined with the beautiful decoration of the restaurant, showing the view of Wat Pho lit up at night through large glass windows, it makes this restaurant a very worthwhile destination to try.