[2025 Bangkok Restaurant] Travel Guide for Ped Prachak (Updated Mar)

I walked around #石龙军路 early in the morning and wanted to eat #PrinceCinema Pork Porridge to warm my stomach, but it didn’t open! Thinking that I just passed #新记 roast duck, let’s have roast pork for breakfast! It has a small facade, a deep interior, and a standard old house layout. The dining environment on the first floor is crowded, but when you go up to the second floor, it becomes spacious, bright and air-conditioned, which is great. I ordered the Roast Duck and Roasted Pork Pair, which costs 80 baht for a small portion. You can also order it without the fragrant rice and have it with wontons or noodles. When it was served, I thought it looked average, but after one bite, it was really delicious! The salty and sweet sauce is very Tainan-style. The meat is quite tender and moist but not dry. The fragrant rice topped with the sauce is a perfect match. I finished it in a few seconds. The snacks served in the queue at Shilongjun all have several brushes, which are very suitable for Taiwanese tastes. You can order small portions and eat from several restaurants, and don’t mind too much about the dining environment, so that you can enjoy your meal. After all, it is street food! #新记 roast duck ✓Business hours: 0830-2030 ✓Address: 1415 ถ. เจริญกรุง Si Lom, Bang Rak, Bangkok 10500 #ThailandFree Travel #Bangkok Travel #Bangkok Food #Street Food #Barbecue Meat #localfood #bangkok

Shilongjun Road, a place I have long wanted to visit Fortunately, the weather is still good during the rainy season. The whole Michelin restaurant costs a copper plate. I ate it for two days in a row and never got tired of it. Thai people are really good at cooking offal dishes, so I suggest you order offal if they are available!

#tripแจกโรงแรมฟรี Prachak Roast Duck is one of the famous restaurants in Bangrak area. It has been famous since 1909. The current owner is the 4th generation. The shop is located opposite Robinson Bangrak. You can walk from Saphan Taksin BTS station. This time, we ordered some easy food to try as follows: ➡️ Dim Sum: We ordered both dumplings and seaweed. The price is not expensive, only 20 baht each. But the taste is normal. ➡️ Roast Duck Rice: The roast duck is really good. The meat is soft and tender. The skin is thin and a little crispy. The sauce is rich and well-rounded. It is a little sweet. Eating it as duck rice like this is delicious. But if you buy a whole duck and take the bones home to boil with Chinese cabbage, you will get Chinese cabbage that is too sweet because of the sauce that is quite sweet. ➡️ Duck and Crab Noodles: Order it dry and have the soup served separately. The duck is already good. The noodles are boiled until soft and chewy. There is a fair amount of crab meat. The soup is very mild but refreshing. If you like spicy food, you may need to add some seasoning. ➡️ Shrimp Wonton Soup - The soup is still quite bland, but the shrimp wontons are big and firm and bouncy. ➡️ Crispy Pork - This dish is really great. The crispy pork is soft and melts in your mouth. The skin is crispy. It is topped with a little duck sauce. It is really enjoyable to eat.

Address: 1415 Charoen Krung Road, Silom, Bang Rak, Bangkok 10500 Thailand Atmosphere/Facilities: Fly Restaurant, Cash Payment, Times Noodle House Specialties: Roast duck, shrimp wontons, egg noodles Price per person: 90 baht Rating: Bangkok Sathorn, get off at BTS Saphan Taksin Exit 4 and walk to the opposite side, then walk along Charoen Krung Road for 3-5 minutes. This section belongs to another old Chinese town. The environment may not be very good. But it was a good local experience. I ordered a plate of roast duck, shrimp, wonton and egg noodles for 95 baht. The roast duck skin was slightly crispy and the duck meat was very tender. The roast duck has a strong sauce flavor and a sweet taste. You can eat the whole shrimp meat in the shrimp wontons, and the taste is light. Simple seasoning of salt and pepper. The egg noodles are thin and chewy. In fact, I can't really taste the egg flavor. The noodles taste great with the sauce. The overall dining experience gave me a feeling of old Hong Kong. #WinHongKongTicket I want to go to Hong Kong to eat roast duck

A roast duck restaurant that I've been eating at since I was a kid. It's always crowded during every festival. Guaranteed taste. Easy to get to. You can go via BTS Saphan Taksin, bus, or take a boat to Saphan Taksin Pier. The menu at the restaurant has more than just roast duck. There's also red pork and crispy pork. Come and try it. #Saphan Taksin #roastduck #yearofrabbit #foodie #Bangrak #deliciousrestaurant