Review of Bistrot De La Mer restaurant, Sindhorn Kempinski Hotel
Bistrot De La Mer, Sindhorn Kempinski Hotel
✨ New Restaurant ‼️ Fine Dining French restaurant, the newest restaurant at Sindhorn Kempinski Hotel with Bistrot De La Mer ✨
⭐️ Bistrot De La Mer comes with the concept of French food in a Mediterranean seafood style 🦐🦀🐟 highlighting ingredients brought from the Mediterranean Sea to serve here with a variety of seafood menus, fresh and perfectly seasoned, inviting everyone to come and try.
📌 Bistrot De La Mer on the 19th floor of Sindhorn Kempinski Hotel, Lang Suan Road, designed in bright, comfortable tones, simple, elegant, classy, not too formal, suitable for people of all ages, whether it's sitting, drinking, or eating.
👩🍳 The restaurant's executive chef, Chef "Slawomir Kowalik's", is a very talented chef who has both good taste and techniques in cooking and decorating food. With experience from French restaurants from Mandarin Oriental Taipei and a 2-star Michelin restaurant ⭐️⭐️ from Switzerland
✅ Recommended menus from the restaurant include
✨ Fruits De Mer: Royale (3,900 baht) or Seafood Tower, which serves seafood brought from the sea, such as 2 types of oysters, tiger prawns, scallops, Spanish razor clams and a large half-bodied Main Lobster with firm meat. Served with Thai seafood sauce to add flavor
✨ Salad Nicoise: (490 baht) Salad with a lot of ingredients in French Riviera salad dressing, sour and refreshing, served with tuna, olives, quail eggs, potatoes and salad
✨ Riviera Crab Salad: (390 baht) Crab meat salad, full of crab, served with apple and grapefruit
✨ Beef Tartare: (490 baht) Freshly cooked raw minced beef, served with egg yolk Mustard Seeds with Bread
✨ Escargot Provencal: (480 baht) French snails seasoned with garlic and parsley butter, served with crispy bread
✨ Bouillabaisse: (1,600 baht) French-style seafood soup that the chef has prepared with fish, shrimp, clams, and squid. The taste is good and easy to swallow
✨ Baked Turbot on The Bone: (2,900 baht) Large baked sole served with Brown Butter sauce
Served with vegetables and baked potatoes with cheese
🍰 Dessert: Apple Tart Tatin, apple tart with crispy apple dough that is not too sweet, served with Calvados ice cream (390 baht)
✅ Summary: Bistrot De La Mer is a French restaurant that serves ingredients from the Mediterranean Sea and brings out the unique taste of seafood very well, through the skills of a talented chef who must come and try it for yourself
#HotelRestaurant #FrenchFood #finedining #RecommendDeliciousRestaurant
Eat & Travel : memories57