[2025 Bangkok Restaurant] Travel Guide for SUSHI ICHIZU (Updated Jun)

𝐒𝐮𝐬𝐡𝐢 𝐈𝐜𝐡𝐢𝐳𝐮 (鮨いちづ) 👨🏻‍🍳 An omakase restaurant with an award-winning Otakara Artisans in 2023, ranked 26th in Asia, voted by food critics and reviewers worldwide as #1 in Asia's Best Restaurants for 5 consecutive years. Just the history of the restaurant is amazing. The interior of the shop emphasizes a simple but modern style. The ingredients are of good quality and selected. Every menu is carefully prepared in the original 𝐄𝐝𝐨𝐦𝐚𝐞 style, emphasizing natural fermentation, pickling, and fermentation, allowing you to experience the authentic original taste. 🍣 All courses at the restaurant have 3 courses to choose from. Each course's ingredients change according to the season. • 𝐍𝐢𝐠𝐢𝐫𝐢 𝟒,𝟎𝟎𝟎 THB ++ • 𝐌𝐢𝐧𝐢 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 𝟔,𝟎𝟎𝟎 THB ++ • 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 𝐅𝐮𝐥𝐥 𝐂𝐨𝐮𝐫𝐬𝐞 𝟖,𝟎𝟎𝟎 THB++ Open 3 rounds 𝟏𝟐𝟎𝟎 hrs. / 𝟏𝟕.𝟑𝟎 hrs. / 𝟐𝟎𝟎 hrs. 🇯🇵 We ate and chose to eat the 𝐌𝐢𝐧𝐢 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 course, there are 𝟏𝟔 courses in total 𝟏𝟔 - ISAKI & BOTAN EBI - KAKI PONZU - ANKIMO NITSUKE - HOTATE ISOBE - ANAGO YAKI - AORI IKA - ISHIDAI - MAGURO - MAGURO FATTY PART - KARASUMI & CAVIAR - KURUMA EBI - AJI - UNI - SOUP - TAMAGOYAKI - WARABI MOCHI 🥢 If you want to experience the traditional sushi culture that is hard to find nowadays, I recommend this restaurant. 📍 Location: Phetchaburi New Road https://goo.gl/maps/PzDsbcExLudmf32h6 #กินเที่ยวเอวี่ติ่ง #kinteaweverything

I've tried it!! Sushi Ichizu 鮨いちづ 🍣💫 Traditional Japanese Edomae-style omakase, focusing on aging ingredients to bring out the true flavor, along with traditional rice seasoning Currently, there is a Winter Seasonal Menu ❄️🧣 to welcome winter. Served as a special course only during this winter season, focusing on using premium ingredients, including cups and plates imported directly from Japan, handmade by national artists. This is the high season of omakase, packed with premium ingredients, available only once a year because winter is the season when seafood is rich in fat and has the most intense flavor. 🏅Received the Top 100 Best Restaurants in Asia award from OAD for 6 consecutive years, the best sushi restaurant in Asia outside Japan in 2019, and most importantly, the Head Chef used to be the right-hand man of the Sous Chef of a Michelin-starred restaurant in Tokyo. 🐚 The course we ate, Omakase Course 8,000++, will have a total of 18 pieces, including premium ingredients from the Winter Seasonal Menu in abundance. We were amazed from the first bite, loved every bite, such as the restaurant's signature Angimo liver, soft and melting in your mouth, it's so good!!! The chef cooked the abalone very well, the liver sauce is delicious, eating it together is 10/10, and the restaurant uses a world-class tuna brand called Yamayuki, which is a brand that is not sold to every restaurant, it is called Tuna King. #Recommended delicious restaurants

We celebrate birthdays with Nigiri Courses. Our first time dining Omakase. #goodfoods Remarkable experiences with Spring journey Their presentation was entertaining and enjoyable. Food quality and quantity were great. We are looking forward for Summer’s arrival. Service was excellent from the staff and well prepared for the surprise. The price included hot/iced green tea. THANK YOU!

#songkran2024 Sushi Ichizu is a sushi-ya that is truly authentic in culture and taste-one that even Japanese people themselves fly from Japan to Bangkok to try!!! I was lucky to get try Sushi Ichizu’s Nigiri Course (4,000++ THB) which consisted of 14 courses.. The experience in this simple but elegant sushi-ya was really an amazing one… I especially enjoyed the Kamo Soba (Japanese duck from Nagoya), Akami Yushimo Zuke as well as the Negitoro Gunkan (both prepared from Bluefin tuna sourced by Yamayuki the Tuna King), Ama Ebi and Uni (sweet shrimp and sea urchin from Hokkaido) … Asari Soup (Manila clam from Kanagawa) and of course ending the feast with Tamagoyaki & Hachimitsu (Fried egg Japanese style with premium honey from hidden organic farm in Chiang Rai ) and the Warabi Mochi (Kansai-specialty dessert ) Sushi Ichizu, is ranked as the number 1 best-rated sushi restaurant outside of Japan and has been in the top 50 OAD (Opinionated About Dining’s Ranking of 100+ Top Asian Restaurants) for four years straight!!! And yea, I would so highly recommend this to Japanese Sushi enthusiasts heading to Bangkok!!!! You can’t possibly get much fresher, more premium and delicious sushi then here!!! Sukhumvit 39, New Petchburi Rd. Bang Kapi, Huai Khwang, Bangkok, 10310 #ichizubangkok #sushiichizu #livelifelah #omakase #nigiricourse #bangkok #bangkokfoodie #goodfood #tripmoments

Celebrating Songkran, Thai New Year with a fine dining Omakase experience in Sushi Ichizu, a gem ranked No. 29 on OAD Top 100 Asia Top Restaurants 2022. As a beginner in Omakase dining, I indulged in their exquisite Nigiri Course, priced at 4,000 THB, featuring the freshest Japanese ingredients. The Hitaru Ika Tosazu Jelly, firefly squid sourced from Toyama, and the succulent Hotate, scallop from Hokkaido, left me in awe. Additionally, the Hirame Kobujime, Japanese flounder from Hokkaido, was divine. The freshness of the fish can be tasted on the palate. The Ama Ebi, sweet shrimp, and Uni, sea urchin, both from Hokkaido, were heavenly, rounding out a truly unforgettable dining experience. I highly recommend this Omakase experience to all my friends who's going to Bangkok. My trip to Bangkok is sponsored by Trip.com. Join me in sharing your Songkran experience with hashtag #songkran2024 #omakase #japanesefoodinBangkok #thailandtrip #freehotelstay

#summerdream Sushi Ichizu Japanese food is a famous omakase restaurant. The ingredients here are premium and very fresh. The chef makes it taste very delicious. The food is served in bites. It's up to us to choose which course we want to eat. It is recommended to make a reservation in advance if anyone wants to come and try it. Location: 1982 Petchburi New Road, Huai Khwang District, Bangkok

In Bangkok, if you are a traveler pursuing the ultimate gourmet food, then you must not miss Sushi Ichizu located in the center of Bangkok. This restaurant won the 2019 OAD (Opinionated About Dining) Asia's Best Japanese Cuisine Award and is known as the top sushi restaurant in Asia. Sushi Ichizu is considered a leader in the Japanese cuisine world. Its chef, who once worked as an assistant chef at a three-star Michelin restaurant in Tokyo, has extraordinary skills and is well-known for his exquisite woodworking skills. Sushi Ichizu is recognized in the industry and has won the OAD award for five consecutive years. Their cuisine is based on the Edomae sushi style, with an emphasis on the ripening of the fish to bring out the most authentic flavour of the ingredients. They never use any chemical flavorings or artificial additives. Of course, if you want to try French cuisine embellished with gold leaf, this is not the place for you. We recommend you try their mini set menu, which only costs HKD 6,000++ and you can enjoy summer specialties. Thanks to the high-quality ingredients, each dish has an extraordinary taste and flavor. They are truly a Japanese luxury, with a taste you can't find anywhere else. Here are five recommended dishes: 1. Ankimo - This dish is the signature dish of Sushi Ichizu. It has an amazing soft texture and rich flavor. 2. Sujiko - This dish is similar to caviar, but richer. It has a pleasantly rounded taste. 3. Otoro - The deliciousness of this dish comes from the fact that the chef first roasts it until it is fragrant and then serves it to the table so that you can appreciate its elegance and taste. 4. Nodoguro - Tasting this dish, you will feel the freshness and unique taste, which brings a whole new food experience. 5. Uni - With premium sea urchin as the main dish, this dish brings a rich ocean flavor that is unforgettable. Sushi Ichizu changes its menu every season to match the seasonal ingredients in Japan. Therefore, you will never get bored of their dishes. For travelers who love Japanese culture and food, Sushi Ichizu is definitely a must-visit place. Don’t miss this opportunity to taste classic Japanese cooking in Hong Kong and enjoy your gourmet journey slowly! Credit: @theworldisoutthere.ig