One of the Braised Goose Cooked in BKK 🪿
Urai Han Palo, or Urai Braised Goose 🪿, is a renowned Thai-Chinese restaurant located in Bangkok’s Chinatown on Song Wat Road.
It specializes in braised goose cooked with Chinese five-spice, a traditional palo preparation. The goose is tender, rich, and served with rice, a light soup, and a tangy dipping sauce made from vinegar, citrus, garlic, and herbs. The restaurant opens early (9:30 AM) and often sells out before noon, so reservations or early arrival are recommended.
Prices range from 120 to 400 THB depending on portion size 💵
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