The cheese board was impressive. Service was prompt. Prices are a bit steep, but you get what you pay for.

The sirloin with foie gras pintxo was the star for me. That little bite had so much going on, the rich foie gras with the perfectly seared beef. I&#39;ll be thinking about that one for a while.

A nice spot right on Deba&#39;s main square. Sat outside for lunch, which was pleasant. The paella was pretty good, though the portion was a bit smaller than expected. A decent place to relax and watch the square.

Had the set lunch here. It came with a starter, main, and a drink for a price that felt almost too good. The pasta was the standout, so simple but cooked just right. A solid find.

Stopped by for the weekend tasting menu. Everything was tasty, especially the fish course. The space itself is really nice, feels cozy. Staff were chill.

Came here for the grilled octopus. It was really good, honestly the best I&#39;ve had. The portion was decent for the price, which I always notice. A solid choice if you&#39;re in the area.

The waitresses were so nice, really made us feel welcome. Food was good, no complaints there. But honestly, for what we paid, the portions felt a bit on the small side. I left thinking I could&#39;ve eaten a bit more.

Been coming here for years, and the hot stone ribeye is the reason. It&rsquo;s just a fun, tasty way to eat a steak. You get that perfect sizzle right at the table. Always consistent, never lets me down.

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