The gelato-making class was so much fun with friends! Loved seeing how fresh everything is, and our gelato turned out great. 🍦

The sfogliatella is the reason to come. The pastry is shatteringly crisp, the ricotta filling just sweet enough. Croissants are fine, but that one pastry is on another level.

Came here for a morning coffee near Liberta Square. The staff were really nice and helpful. But for the price, the coffee cup felt a bit small. Just wanted a bit more for what I paid.

The millefeuille is the reason I keep coming back. The pastry is crisp, shattering into a thousand buttery layers, and the custard is rich without being overly sweet. It&#39;s been consistently good for years. The fruit tarts are also solid, but the millefeuille is the star.

The rice fritters are the thing. Light, crisp outside, still soft inside. They&#39;re fragrant, not greasy at all. The schiacciata is good too, but those fritters are the reason I&#39;d go back.

Love the space here. It&#39;s so airy and bright, perfect for a slow coffee. The pastries are decent, but honestly, I just come for the calm vibe and that big window seat.

Been coming here for years. Their Buontalenti gelato is always that rich, classic Florentine style I love.

The apple pastry was pretty good, and the budino di riso was decent too. The space is quite spacious, which makes for a comfortable breakfast. A solid spot.

A family-run place, you can feel the care. The free samples were a nice touch, especially with so many options. Helped me pick a dish with really fresh, vibrant ingredients.

Their brioche is just incredible. Flaky, buttery, and still warm when I got it this morning. Grabbed a coffee to go with it and stood outside watching the city wake up. That&#39;s the way to start a day.

The focaccia and pizzas are really good, but the Pici with sea urchins is the one I keep thinking about. It was rich and creamy, just the right kind of comforting. The place itself has a nice, relaxed vibe, which made for a pleasant meal.

Stopped in for a coffee and a quick bite. The espresso was solid, served hot and fast. Staff was efficient, which is exactly what I needed during a busy workday. Good spot for a reliable, no-fuss break.

Found this spot across from my hotel and ate there almost every day. Their lasagna is solid, real comfort food. Pizzas are good too, thin crust just right. Service is friendly, never felt rushed.

Found this spot by the station. The coffee was really good, and I liked the pistachio croissant &ndash; flaky and not too sweet. Perfect for a quick bite before my train.

A bit of a walk from the main area, but I&#39;m glad I made the trip. The place has a real cozy, lived-in feel. Had their special pasta dish&mdash;simple but full of flavor. Just what I needed.

Been coming here for years. The pistachio cheesecake always has those real pistachio pieces in it. They still let you try a slice before you order, which I appreciate. That consistency keeps me coming back.

The smell of fresh bread when you walk in is so good! They have a huge selection of pastries and breads.

The pistachio gelato is a standout. Texture is creamy, not icy. You can tell they use good ingredients. A bit pricey for a single scoop, but the quality is there.

The food was good overall, but a couple of the dishes just weren&#39;t my personal taste. I&#39;d definitely go back to try some other things on the menu.

Gelato was a solid quick bite. Good selection, decent price. Got pistachio and stracciatella. Scoops were generous. Perfect for a hot day.

Been coming here for years, and the gelato&#39;s always on point. That lemon and ginger combo? Still as good and refreshing as I remember. It&#39;s the one thing I keep coming back for.

Cappuccino was really good, and the gelato portion was generous for the price. The staff were friendly. It&rsquo;s a nice spot to sit for a while.

The sandwiches are really good. I appreciate the high-quality olive oil they use, you can taste the freshness in every bite. It makes such a difference for a simple lunch. The staff is nice too.

The schiacciata dough is just incredible. Got it warm with a drizzle of their olive oil &mdash; that&#39;s the way to go. Found the spot on Viale Guidoni no problem, but yeah, parking&#39;s a bit of a hunt.

The Bontalenti cream gelato was so fresh and creamy. I loved that they use simple, quality ingredients. A perfect little treat after walking around.

The pastries here are just so fresh. The air smells like butter and sugar, and the display case is always full. It&#39;s a nice, quiet spot to grab a coffee and something sweet. The staff is always smiling.

I always save room for dessert here. The raspberry mousse is so light and fresh, you can really taste the real fruit. It&#39;s a lovely, not-too-sweet finish.

The gelato here is pretty good, really creamy. I had the pistachio and it was decent. Parking is a bit of a hassle, but the bus stop right outside is convenient.

The coffee is the main draw. A proper Italian espresso, rich and smooth with a perfect crema. The pastry was fine, but that coffee is what I come back for.

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