The Nutella churros are the real deal here. Perfectly crispy outside, warm and gooey inside. The regular doughnuts are solid, but those churros are why I keep coming back.

Stumbled in after a highway detour. The buffet had some really fresh choices, which was a nice surprise. The space itself felt relaxed, with comfy booths and warm lighting.

The fish is really fresh. Our server said they get deliveries a few times a week, and you can taste it. Pricey, but you&#39;re paying for that quality.

The outdoor patio is a great spot. They have heaters, so you can sit outside comfortably even when it&#39;s a bit cool. The view of the lake and mountains is really lovely. I just wish there were a few more plant-based options on the menu to choose from while enjoying the scenery.

Love that they have outdoor seating in Vail Village. Sat outside with a gelato, just watching people walk by. The sun was warm, the vibe was so relaxed. A really nice way to end an afternoon.

Perfect spot on Main Street for a post-shopping or ski break! The owner is so sweet and really looked after our table. We had the pasta and the portions are huge&mdash;perfect for sharing with friends.

The empanadas were hot, just out of the fryer. The beef filling was savory and well-seasoned, not dry at all. Perfect flaky crust. Exactly what you want for a quick, handheld meal.

The brisket sandwich with collard greens and sweet potatoes hit the spot. That horseradish and Bama BBQ sauce combo is something else. Just a solid, messy lunch.

The omakase nigiri was so fresh, and that green tea mocha ice cream at the end was the perfect touch. Really enjoyed it.

The sushi was so fresh, and the rice had just the right seasoning. My friends and I loved sharing the omakase platter - it was the perfect centerpiece for our catch-up dinner. 🍣 The chefs really know what they&#39;re doing.

The food was really good, especially the freshness of the ingredients. Katrina was super friendly and helpful, which made our post-skiing meal feel just right. A nice, cozy spot to unwind.

Been coming here for years. The counter seats are nice, you get to watch the kitchen. Food is consistently decent. A solid spot.

The Oreo blizzard is the best I&#39;ve ever had. The cones are huge! Janet at the front is a powerhouse keeping it all running.

The remodel of Mineral 1886 really enhanced the dining experience. The food was delightful, especially the ravioli, and the service was top-notch.

Cheese fondue was smooth, apples were a nice touch. Chocolate dessert fondue was a solid finish. Quick and satisfying lunch.

Stopped in on a holiday. It was quiet, which was nice. The old fashioned with their private barrel bourbon was really well made. Food came out fast and was pretty good. A solid, low-key spot.

The veggie burger was solid, and those house-made chips are seriously good. The Irish nachos are a fun twist.

Monica suggested the Brie burger and it was honestly the highlight of my day. She noticed my son was a little restless and brought over some crayons without us asking. Just a really thoughtful touch.

Happy hour is solid. Margaritas and guacamole are priced well. I&#39;ve been back a few times for that.

Had the thin crust pizza here last night. The cheese was perfectly melty and the crust had that great crisp. Really enjoyed it hot and fresh. Solid pizza.

Been coming here for years, and the steaks are always spot on. That peppercorn sauce is just right, not too heavy. Makes it easy when you&#39;re staying at the resort and don&#39;t want to think about dinner.

These cookies are massive and baked fresh every day. Even the day-old ones they sometimes give out are still pretty good.

The staff was so attentive. Our server noticed I was chilly and offered to close the door for us without me even asking. It&#39;s the little things that make a difference. Very welcoming atmosphere.

Dani the bartender is a pro. Her cocktails were spot on, and she just had a great vibe that made the whole bar feel welcoming. The fresh fish was good, too, cooked just right. Solid spot.

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