Picked out our own fish, which was a fun start. They served it hot and cold, but the aged fish nigiri was the real star. Just melts in your mouth.

The Tom Kha Chicken was so creamy and comforting, a real standout. The portion was huge for the price, honestly. We ended up taking some home. Pad Thai and Panang Curry were good too, but that soup was the main event for me.

Pho broth was rich and flavorful. Really hit the spot after a cold day. Ingredients tasted fresh. Quick service, got my bowl fast. Solid quick bite.

Came in with a bigger group last minute and they handled it well. The kimchi pork belly was a standout&mdash;really liked the balance of flavors. Menu clearly marks gluten and dairy free options, which is helpful. Cocktails were solid.

The owner is always around, chatting with tables and checking in. It&rsquo;s a nice, lively spot. I did feel a little rushed on a busy night, but the personal touch was cool.

The octopus aguachile here really stood out. Generous pieces of octopus, fresh and bright. That chili kick was just right, not overwhelming. A solid dish for what it is.

The trout was cooked perfectly, with fresh local vegetables. Soups had good flavor, and the beer selection was solid. Service was friendly and efficient.

Best margaritas around. Service was actually insane for a place this good. Just a solid local dive.

Got the sizzling fajitas. They came out fast and were really fresh. The server was super nice, made us feel right at home. Solid spot for a quick, tasty meal.

The patio is the only reason I&#39;d go back. That view at sunset, after a long day on the trails... it just hits different. Everything else felt a bit average, but man, that light over the mountains.

The guy at the counter was really nice. They saw I had a bunless burger and brought me a fork without me asking.

The horchata is so good! And they have bottled cane sugar Coke. Perfect for hanging out with friends.

The pho broth is incredible. The mushroom and veggie meal is fantastic, but the portion size is a bit small for the price.

The avocado fries were a pleasant surprise. Super crispy outside, but still soft and creamy in the middle. A nice change from the usual starters.

The Denver cheesesteak here uses shaved elk tenderloin. That&#39;s a first for me. The meat was incredibly tender and had a richer flavor than the usual beef. The bread held up well. Definitely one of the best cheesesteaks I&#39;ve had.

Cozy little spot, perfect for a quick lunch. Sat on the patio and it was lovely. The wine list is short but thoughtful, had a nice glass of Pinot with my sandwich. Could use a couple more by-the-glass options though.

Nice patio for lunch, and they&#39;re dog-friendly. The pepperoni pizza was solid, though the pasta salad was a bit dry.

Stopped by for a quick bite and got the wings. They&#39;re huge and super juicy. Tried the Thai and Colorado sauces, both solid.

Perfect for a fall wedding. The drive up the dirt road feels like an adventure, and the trees are just stunning this time of year.

The apple pie with ice cream is a lovely dessert. The booths are comfortable, which makes for a relaxed meal.

Been coming here for years, and the happy hour gyoza are still the reason. Perfectly crispy bottom, juicy filling, never a miss. It&#39;s the one thing I know I can always count on.

Service was quick and attentive. The premium margarita and mezcalita were solid, good value. Queso and chimichanga were fine. The burrito portion was a bit small for the price, though.

The Nutella churros are the real deal here. Perfectly crispy outside, warm and gooey inside. The regular doughnuts are solid, but those churros are why I keep coming back.

Just what you need after skiing. The curry was piping hot and the garlic naan fresh from the oven. Felt like a solid, warming meal for the price.

Loved the bar selection here. The cocktails were spot on, and the vibe with those colorful lamps was perfect for a casual dinner.

The gluten-free pizza crust here is honestly the best I&#39;ve found. Soft, with good flavor. It&#39;s a solid option. My glass of Chianti paired really nicely with it, cut through the richness well.

Been coming here for years, and the Pollo Loco is always reliably good. Just the right amount of kick, never too much or too little. That consistency keeps me coming back.

Been coming here for years, and the margarita-burger combo never misses. That frozen lime and the juicy patty just hit the spot every single time. My go-to after skiing.

The La Burra burrito is huge, easily feeds two. Good flavor, and the price is right for the portion. A solid, filling option.

Find the best places for Lunch in Frisco. Explore 291 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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