The Ubie cocktail was a nice surprise, floral with a citrus kick. Abby and Amara were really on top of things, super attentive. They knew the menu well and had good suggestions.

The half-bottle reds are a nice touch, especially with the scallops.

Love the vibe here, it&#39;s so cozy and cute. The pho broth was really clean and flavorful, which I appreciated. Nice to see a menu with so many authentic options beyond just pho.

Great spot for a quick lunch. The window table had a nice river view, perfect for unwinding. Food came out fast, which is what I needed.

Been coming here for years, and the airline chicken is still the reason. That cornbread pudding with the pickles and caramel sauce&hellip; the sweet and savory thing just works. It&rsquo;s a solid plate, always consistent.

Crispy chicken sandwich is huge, really crunchy. Fried artichokes are a solid starter. Just a quick bite, left pretty satisfied.

Mixed grill platter with chicken and lamb kebabs. Portions were huge, couldn&#39;t finish it all. Meat quality was solid, especially the lamb. That&#39;s pretty much it.

The lasagna here is from a 60-year-old family recipe. It&#39;s the best I&#39;ve ever had, truly. The chicken parmesan and braciole are also highlights, with great flavors. A really comfortable spot for a quiet dinner.

Stopped in on a whim. The bacon-wrapped tots totally lived up to the hype from that show. The pierogi with beef and gravy was solid, too. Good, simple spot.

Grabbed the Bird and Bourbon flatbread for takeout. That thing was my favorite part, honestly. Got a beer to go with it. Quick and easy, menu looked good. Solid for a fast bite.

Been a regular for years, and the quality never dips. Their signature fish dish is always spot on. What really works for me is the simple house white they suggest with it &ndash; cuts right through the richness. A Canton classic.

The banana split here is so good! We tried a few sundaes and that one was the clear winner. The ice cream itself is creamy, and having it served at your table makes it feel a bit more special.

Our server was so patient and helpful with the menu. I went with the balsamic chicken she suggested, and it was cooked perfectly. The sauce was really nice, not too sweet. She checked on us just the right amount.

Teshona was cool. Felt like hanging with a friend before the show. Fish &amp; chips were solid, big portion. Crab cake sandwich was good too.

Been coming here for years. The half chicken is always spot on, juicy and well-seasoned. Lamb wrap is solid too. Yaz knows his stuff, keeps things consistent. A bit pricier than it used to be, but you get what you pay for.

The ice cream here is fantastic. Grabbed a scoop of pistachio and it was so creamy. They also have ice-cold Norka soda, perfect for a hot day. Nice spot for families.

They sang Happy Birthday for my uncle. It was a nice touch, made the whole dinner feel a bit more special. The staff seemed genuinely happy to do it, not just going through the motions.

Weekend wait was long, but the food was worth it. Loved how fresh the ingredients tasted in my salad. The greens were crisp, and the tomatoes actually had flavor. Not a quick bite, but a nice spot when you have time.

Been coming here for years. Their hot dogs are the real deal. Toppings bar is loaded, you can really pile it on. Always get the same thing, never disappoints.

Todd was so attentive, checking in just the right amount. He knew the menu well and helped me pick a salad with really fresh, crisp greens. The ingredients tasted high quality. Made for a relaxed lunch.

Been coming here for years. The staff is always friendly, they know the menu well. Our server had a good suggestion for the special. They even quietly brought a bowl of water for my service dog without interrupting his work. That kind of consideration means a lot.

The small plates are always so good here. Tried a new seasonal cocktail last night, it was really interesting. Yeah, it&#39;s a little on the pricier side, but the vibe is just right for a casual night out.

The squid ink pasta was really fresh. I loved that the shrimp tasted so clean and the pasta itself had a nice texture. The owner mentioned they get seafood deliveries daily. The lemon sorbet was a nice, light finish.

Been coming here for years. Their drinks are honestly the best deal around. Tried the nitro coffee last week, solid. Menu&#39;s got a bit of everything, which is nice when you&#39;re with a group.

The owners personally check on each table. It&#39;s a small thing, but it shows they care about the experience. Service was attentive without being overbearing.

The breakfast buffet was packed this morning, but I liked the energy. Got the usual eggs and bacon, plus tried the local sausage. It was decent for a hotel breakfast.

Came for happy hour. The salmon caesar salad was huge, honestly could&#39;ve split it. House wine was decent too. Solid spot for a casual bite after work.

The bourbon flight was a nice surprise. They had a few I hadn&#39;t tried before. Cocktails were solid too, especially the old fashioned. Wine list is huge, but honestly, I just stuck with the whiskey this time.

Service was on point. They&rsquo;re definitely in a prime spot, so you&rsquo;re paying for that. But the food was solid, no complaints there.

The burger patty was cooked just right, juicy and flavorful. The bun held up well, didn&#39;t get soggy. Fries were crispy, good seasoning. That&#39;s what I come for.

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