Food was hot and well-timed even when they were packed.

Nice spot with a cozy brick interior. The waterfall beer tap is a fun touch, and the draft beers are a good value.

The lamb sliders are so good. The meat is really tender and the goat cheese is generous. It&#39;s a standout on the menu for sure. The booth seating was also very comfortable.

Chocolate chip ice cream in a chocolate-dipped waffle cone. Really liked it. No heavy milky aftertaste, which is a win for me. Flavor was solid. Just a simple, good scoop.

The gelato was the best part. It&rsquo;s not just an afterthought. The pistachio flavor was so rich and creamy, a perfect little end to the meal.

The V-nine soup with feta was the highlight for me. The feta added a nice salty kick to the broth. Smoothies were refreshing, but the soup was the real star. A solid lunch spot.

Portions are massive, you won&#39;t leave hungry. The orange chicken and pineapple shrimp were the stars.

Lobster bisque and escargot were both solid starters. The bread basket was a nice addition, though I wish the bread had been served warmer. Good for a business dinner.

The spinach feta spread was so good&mdash;creamy with a nice tang. We also split the gluten-free chocolate cake. It was super dense and rich, just the right amount of sweet. A solid finish to the meal.

The zucchini pronto and artichoke apps were the stars for me. Generous portions, and the wine list felt fair for the neighborhood. A solid, cozy spot.

Starr handled our big group so well, never missed a beat with refills or orders. The whole meal felt smooth because of her. For a party of 10, that&#39;s a huge plus.

A solid choice for a quick, hot meal. The staff is consistently friendly and gets things moving. It&#39;s a reliable spot, though the ambiance is pretty basic.

First time here and the scallop and mushroom risotto was the star. Really creamy, and the scallops were cooked just right. A solid find.

Loved the vibe here. The lighting is low and warm, the space feels elegant but still cozy. It&#39;s the kind of place you can just settle in for a long, relaxed dinner.

The French onion soup was so good. My filet was cooked just right, and the creme brulee was perfect. What really made the evening nice was how comfortable the booths were - you could actually relax and enjoy the meal.

The happy hour is such a steal! Half-price pizzas and drinks, and the crispy potato pizza was a total hit with our group. 🍕

The four-course meal was fresh and tasty. Our server disappeared after the entrees, though. We sat there for a good while, just waiting. Manager Zach was nice and checked in, but the pacing was off for what we paid.

The arancini here is a must-order. That spicy tomato sauce it comes with is so good, and the risotto inside is just the right texture. Really hit the spot!

Service was on point. I was dining alone and they offered a half portion of the appetizer without me even asking. Food was fresh, arrived quickly. Felt well looked after.

The filet mignon was just right. It&#39;s the kind of place where you want to wear something nice, you know? The whole vibe felt a little special.

The staff remembered we requested a quiet table from our reservation. They even had personalized placards for our celebrations. The wine list had some interesting local options that paired nicely with the evening.

Rachel was on top of it. Quick to refill drinks, checked in just enough. Made a quick lunch feel smooth and easy. Good service.

Food came out fast, perfect for a quick lunch. The burger was solid, fries crispy. Best part? The bill. Seriously cheap, didn&#39;t expect that at all. Got in and out in under 30 mins.

The Four Seasons room is gorgeous. All that natural light and the fountain in the middle? Felt so peaceful. Had a lovely, relaxed lunch there.

The Fado Pub Burger is cooked just right, really flavorful. The Old Fashioned is also well-made.

Decent veggie options here. I went for the lentil burger and it was actually pretty good. Not just a grilled cheese, which is a relief.

The open front windows are the best part. Sat by them on a sunny afternoon, and it just felt right for the Short North. Exactly the kind of casual, proper pub vibe I was hoping for.

Decent spot for a group dinner. The outdoor patio was nice. I appreciated that they had a few lighter options on the menu, like the grilled salmon salad. The greens were fresh and crisp, which is always a plus for me. The portion was generous too.

The chicken sandwich is hand-breaded and the chips are homemade, which is nice. But for $18, I was hoping for a slightly bigger portion. It&#39;s tasty, just left wanting a bit more.

The coffee at this spot is honestly the best I&#39;ve had in Gambier. Stew at the counter was super friendly and knew his stuff. My latte had this perfect, velvety foam.

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