Been coming here for years. I always get the &#39;On The Road Again&#39; tuna sandwich. You can watch them make it fresh right there in the line, which I appreciate. The tuna salad tastes clean and the veggies are always crisp. The place is tiny but that&#39;s part of the charm.

Stopped in for a drink, they had a live band playing. The music was actually pretty good, not too loud. Just a nice spot to hang out for a bit.

The Cincinnati chili three-way. The beef is coarse, not ground into mush. It&#39;s got this deep, almost spicy-sweet flavor that clings to the spaghetti. Ate the whole thing.

The pancakes are huge, like dinner plates. Feels like home cooking, and you definitely get your money&#39;s worth.

The meat was so tender, and the naan was great. I would&#39;ve liked a bit more heat, but the flavors were solid. A little pricey though.

Loved the covered patio with fans, perfect for a casual lunch. The outdoor area is really cute. Sat out there last weekend and it was just right.

The prime rib is always spot on. But I really like the vibe here - the booths are deep and cozy, the lighting is just right. It&#39;s a comfortable place to settle in for a good meal.

The mushroom bacon burger on Thursday night is a steal at $10. The patty was juicy and the bacon crisp.

The salmon was cooked just right, juicy inside with a nice sear. Our server was super friendly and gave some solid suggestions. Really enjoyed the vibe here.

The live music was a nice touch. We sat outside by the water on a sunny afternoon, and it made for a really pleasant, relaxing meal. The guitarist had a great vibe.

The staff really made our anniversary special with a signed card. The service was the highlight, honestly. My only note is that their wine list felt a bit limited for the price point. Still, a very thoughtful evening.

The steak was cooked exactly as ordered, with a good flavor. Service was prompt and professional. The rustic cabin setting is comfortable for a business dinner. A solid, reliable choice near the convention center.

Busy spot, especially on weekends. Waited a bit, but no big deal. The daily deal on the website was solid, got a good price on the pasta.

Brian was our server and he was great. Really attentive, kept our waters filled and checked in just the right amount. Made the whole dinner feel relaxed and easy.

The lobster appetizer was really well done, fresh and not heavy. The meatball had a nice kick to it. Menu&#39;s got a good mix of classic and new stuff.

Cool spot in a converted house. The lucha libre theme is fun without being overdone. It&rsquo;s trendy but actually feels comfortable, not cold. Good for a casual business dinner.

The coastal decor is lovely, and the music creates a nice vibe. But what really stood out for me was the freshness of the ingredients in my salad. Everything tasted so crisp and vibrant, which is exactly what I look for. A very pleasant spot for a light meal.

The Tito Santana pizza is a fun, taco-inspired creation. I appreciate that they use fresh, crisp lettuce on top.

The chicken sandwich special was pretty good. The cabbage soup was decent too. Service from David and Peter was fine, though the place got a bit loud later on.

Antoine was a great server. He was polite and attentive, made sure our water glasses were always full. Service was quick, which was nice. He definitely made the visit more pleasant.

Right on the water, super chill and festive. Grabbed a drink at the bar and watched the boats in the marina for a good hour. The sunset view is the main event here. My cocktail was a bit sweet for my taste, but the setting made up for it.

Stopped by for a quick drink but the meatball sliders made me stay. The meat was so tender and the sauce had this little spicy kick. Ended up ordering a second round! The wings were solid too.

The pierogies appetizer was a standout. Perfectly crispy outside, fluffy inside. The patio seating was a nice bonus.

The fish and chips are the star. The batter was so light and flaky, and the fish inside was just right. That coleslaw had this unique, delightful flavor&mdash;maybe a hint of dill? Really made the dish.

Came for a birthday dinner. The vegan harissa carrots were really good, and they gave us a free peanut butter mousse tart at the end. For the quality of the food and the nice atmosphere, the bill felt fair. Portions were decent, not huge, but you&#39;re paying for the experience here.

Those dinner rolls with cinnamon butter are the real deal. Came out warm and soft, just right. I paired them with a glass of their house red, and the combo was spot on. A bit pricey for a side, but honestly, they&#39;re worth ordering.

Friendly staff, you can tell they enjoy their work. The biscuits and gravy were really good, hit the spot. The nature murals are a nice touch, makes the place feel cozy.

Mary Ann was so helpful planning our rehearsal dinner. The setup was exactly what we wanted. The whole space just felt calm and put together, which was a relief.

Been here a few times now. The menu changes often, which I like &ndash; keeps me coming back. The food&rsquo;s always solid. My last visit, the special was a seared scallop dish, really nicely done. The chalkboard art is a fun touch, too.

Pizza was fantastic. The Socrates Revenge and Edgar Allan Poe were both delicious.

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