The avocado toast with an egg on top was so good. Their vanilla dirty iced chai is my new favorite drink.

Cozy, modern spot. Good for a quiet breakfast meeting. The noise level was just right, didn&#39;t have to raise my voice. Indoor seating was comfortable enough to get some work done after eating.

The staff was so kind to my kids. They brought extra napkins without being asked and even gave them little stickers. It felt like a genuine welcome, not just a tourist transaction.

The Cincinnati chili three-way. The beef is coarse, not ground into mush. It&#39;s got this deep, almost spicy-sweet flavor that clings to the spaghetti. Ate the whole thing.

The pancakes are huge, like dinner plates. Feels like home cooking, and you definitely get your money&#39;s worth.

The lemon curd pancakes were fantastic, and the tofu sandwich was spot on. As someone who enjoys a good drink with a meal, I was a bit disappointed their non-alcoholic options were pretty limited. Still, a solid spot for a veggie-forward brunch.

They sang Happy Birthday for my uncle. It was a nice touch, made the whole dinner feel a bit more special. The staff seemed genuinely happy to do it, not just going through the motions.

The space is definitely cozy, but the food is the real star. I got the pasta special and the portion was huge - easily enough for two meals. For the price, you really can&#39;t beat that kind of value.

Weekend wait was long, but the food was worth it. Loved how fresh the ingredients tasted in my salad. The greens were crisp, and the tomatoes actually had flavor. Not a quick bite, but a nice spot when you have time.

Love the new renovations here. The space feels so much brighter and more open now, which really makes a difference for a morning meal. Just a nice, clean spot to start the day.

Todd was so attentive, checking in just the right amount. He knew the menu well and helped me pick a salad with really fresh, crisp greens. The ingredients tasted high quality. Made for a relaxed lunch.

Antoine was a great server. He was polite and attentive, made sure our water glasses were always full. Service was quick, which was nice. He definitely made the visit more pleasant.

The sandwich was massive, couldn&#39;t finish it. Had to take half home. Bread was fresh, turkey was moist, but honestly it was just too much food for one sitting. Ended up being two meals.

First time trying the Garbage Salad. It&rsquo;s a wild mix of everything, but somehow works. The crispy wontons and that tangy dressing are the stars. Portion&rsquo;s huge, definitely sharing next time.

The French dip was pretty good, one of the better ones I&#39;ve had. The pierogies appetizer was also a solid choice. The sandwich was a bit on the small side for the price, but the flavor was decent.

The space itself is really nice. They have these big windows that let in a ton of natural light during the day, and the tables aren&#39;t crammed together. It just feels open and relaxed, which I really liked. The food was good, too.

Friendly staff, you can tell they enjoy their work. The biscuits and gravy were really good, hit the spot. The nature murals are a nice touch, makes the place feel cozy.

That breakfast burrito was a winner. I usually skip whole wheat tortillas, but the barbacoa inside was so good, with a really rich sauce. It totally won me over.

Been here a few times now. The menu changes often, which I like &ndash; keeps me coming back. The food&rsquo;s always solid. My last visit, the special was a seared scallop dish, really nicely done. The chalkboard art is a fun touch, too.

The view at sunset is absolutely stunning. We had the grilled fish and a couple of cocktails. Food was solid, but honestly, you come here for the scenery. It&#39;s the main event.

The house potatoes were the star of my lunch. Perfectly crispy outside, buttery and almost melting inside. I&rsquo;d come back just for those. The rest was fine, but those potatoes are something else.

Been coming here for years, and the late-night vibe is why. Saturday around 10, still quiet, just how I like it. That dessert is the main event for me. Always hits the spot.

The breakfast buffet was packed this morning, but I liked the energy. Got the usual eggs and bacon, plus tried the local sausage. It was decent for a hotel breakfast.

Julie was a fantastic server. She really knew the menu and her timing was just right, never rushed us. The smoked old fashioned was a nice touch.

Stopped in for a slice. The pizza crust had that perfect chewy texture I miss from back east. Also tried the stromboli, which was packed with filling. Felt like a legit neighborhood spot.

The staff is always so friendly and attentive. They really make you feel welcome the second you walk in.

Veggie omelet with feta was pretty good. Coffee refills were frequent, which was nice. The table by the window was a bit wobbly though.

The black bean sweet potato burger was so good! Shannon was super friendly, made it a great spot to catch up with a friend.

The hot chocolate was so rich and creamy, and the blueberry muffin was still warm. Just the cozy stop I needed while wandering around German Village.

Stumbled upon this gem while traveling. Sat at the counter and the blueberry pancake, loaded with fruit and nuts, was incredible!

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