Been coming here for years. The portions are still generous and the ingredients are top-notch, so the price feels right.

The gluten-free pasta was surprisingly good. Not that cardboard texture you sometimes get. Actually had a decent chew to it. My dog was happy on the patio, but I was just focused on finishing the bowl.

Cozy spot in a historic building. The quiet atmosphere was perfect for getting some work done on my laptop.

Carbonara was solid. The blush agrumata pasta had a nice citrus kick. They even have bag hangers at the table. Pastry case looked good.

Nice little cafe overlooking the museum courtyard. The vegan options are solid. I had the lentil bowl and my friend got the tofu scramble&mdash;both were fresh and well-seasoned. A good, simple spot for a quick lunch.

The cold brew is good, and the brown butter latte is a nice treat. The seats are comfy, which makes it easy to relax.

Got the pistachio cold brew and salmon crepe after my flight. Jazz and Emily were super nice, helped me pick. The crepe was light, just what I needed.

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