Hotels with Breakfast in Liyang

"The service provided by Zhao Zhuhua at the hotel front desk was very good. She greeted guests with a smile, actively sought guests' opinions during check-in, and was very attentive in allocating suitable rooms for us, informing us of housing supplies and actively guiding us. It is a very good hotel."

"The hotel is located in Liyang New Town, with a superior geographical location. The city construction and the hotel are very new. Kiko at the front desk arranged a very nice room. The room was clean and hygienic. The check-in experience was very comfortable. Parking is free and the hotel is very convenient to enter and exit"

"The hotel environment is clean and elegant, the front desk reception is enthusiastic, the room is clean and tidy, but the bathroom has a strong smell and the exhaust is too weak to eliminate it. The hotel breakfast is quite rich, the dining area is large, and there is a children's playground. It is suitable for families with children to stay."

"I always choose Holiday Inn when I travel. Let's talk about the pros and cons of this hotel. Pros: It is close to the business district and has underground parking lots with many locations, but the parking lot is winding. Cons: There is only a unified central air conditioner, and the air conditioner cannot be turned on in the weather of more than 20 degrees. I don't think there are many delicious breakfasts, which are just average. The elevator is very slow, so I complain."

"Very satisfied, the room has no smell and the design is very reasonable. The library has lots of great books! Gym, laundry room, restaurant, complete hardware facilities. Breakfast tastes good too. The sound insulation is acceptable, the linen is very comfortable, and it feels like home. Wanda is right next to it, so eating is more convenient."

"The room is spacious, clean and comfortable. The stay is very comfortable. The breakfast is rich. I went to pick tea and experienced the fun of picking tea. I was very happy. Next to it is Nanshan Bamboo Sea, which is very convenient. There are many hot spring pools. It's so comfortable."

"Facilities: The room is on a small hillside, the environment is very private and quiet, there is a courtyard for tea, and it has a large pool for bubble bathing. The living room and room are large, and the room has a nearly 150-degree view, where you can watch the sunrise and sunset, which also corresponds to the hotel's scenery positioning. The camping base and water recreation projects are very complete. The lawn opposite the main building is also very beautiful, and there are sufficient parking spaces to accommodate a large number of guests. Service: During the stay, you can call the hotel shuttle bus wherever you want to go. Basically, the service staff of the housekeeping department and the transportation department are very enthusiastic and polite. The service of the catering department is not satisfactory. At about 7:10 on the first day of breakfast, there was no one at the front desk at the entrance of the restaurant, and no one cared which room you were a guest in. On the second night, the buffet started about 30 minutes ago, and the skewers, chicken wings, etc. were all cold, the roast beef was too old, and the black pepper sauce was simply salty. The fire of the hot pot was an alcohol lamp. The soup in the pot never boiled during the whole meal. There were no hot pot seasonings. There was no sesame paste, shacha sauce, etc. There were only vinegar, soy sauce, sesame oil, garlic paste and other condiments. For breakfast on the last day, the paper cups for ice cream next to the ice cream truck were gone. I asked the waiter at the fruit bar next to it for more, and he said, ”Sorry, there are no more ice cream cups.” I was so angry that I laughed. Who trained this kind of service concept? How many guests are staying in the hotel? It's okay that the hotel is not well prepared, but can't they help the guests find solutions? The ice cream paper cups are used up. Do you have other paper cups? Otherwise, do you have bowls in the kitchen? Just saying that there are no more, it's still meal time. Does it mean that the guests behind don't want to eat? The auntie who collects the plates is also very diligent. She is still sitting. If she sees that your plate is empty, she will collect it. Then you collect the plates, but leave the chopsticks. You have taken away everything. Are you chasing guests away? Table manners need some training. I had to eat without my chopsticks being placed horizontally. Otherwise, it would give people a bad impression."

"There are few types of early dining, which are very average and need to be improved. The swimming pool and gym are outsourced, not very clean, and there are mosquitoes. The swimming pool is full of children's training before 1 o'clock, and hotel guests can't go in, which doesn't feel good. The hotel room is very large, and the attitude of the waiters is okay."

"The hotel is located halfway up the mountain, offering absolutely stunning views. You can go hiking, relax on the large lawn under the sun, and the panoramic lake view from the mountaintop is breathtaking. The room's soundproofing is excellent, and the service is very attentive. The hot spring environment is beautiful, and the water quality is clean. I especially want to praise the buffet breakfast – it's incredibly varied and delicious! Overall, I was very satisfied with my stay."

"The room is spacious, the bedding is comfortable, the facilities are complete, toiletries are provided (the toiletries smell good), the environment is quiet, the service is humane, and it makes people feel comfortable and happy. Xiao Xu is enthusiastic and very attentive! I will choose to stay here next time!"