[Tokyo/Akishima] A luxurious yakiniku restaurant you'll want to visit on a special occasion

Akishima, Tokyo 🫧 Yakiniku Ushiwa My first time in Akishima. This is a restaurant that is licensed to handle raw meat, so as a raw meat lover, my expectations were quite high. lol The restaurant had private rooms, semi-private rooms, and regular seats, so it seemed like it would be easy to use depending on the situation. I had noticed Boksandga's makgeolli when I went to Korea, so I decided to decant it and toast. Carefully selected meats, mainly Japanese black beef. Ushiwa's homemade kimchi platter ¥980 3 types: Chinese cabbage, kakuteki, and oi kimchi. The spicy cabbage kimchi with chili peppers goes well with beer. Lettuce ¥580 About 6 pieces? I thought the size was just right◎ You can choose the sweet miso to your liking. Ushiwa Silk Yukhoe ¥2480 This is a must-try! The rich yolk and the creamy texture of the meat go perfectly with the sweet sauce. Salted Yukhoe (with green onions) ¥1480 I was torn between the sauce Yukhoe and the salted one, but I went for the salted one! It's soft but chewy, and you can taste the flavor directly from the meat. Liver ¥780 The fresh liver was sold out, so I went for the regular liver. It's best to dip it in plenty of sesame salt. Rib roast ¥3300 It wasn't on the menu, but it was recommended on the blackboard, so I ordered it. It has a fine texture and a refined taste. The cuts are large, so it feels luxurious. I recommend grilling the surface well and the inside rare! You can feel the sweetness of the fat...✨ Ushiwa green onion tongue ¥2180 Grilled while wrapped in green onions! To be honest, it's difficult to grill it while wrapped...but the tongue's moderate elasticity and chewiness go perfectly with the green onions! I enjoyed it with the classic lemon juice for a refreshing taste. Top tripe ¥1180 The crunchy texture and the sweet miso sauce make you want to eat rice! Ushiwa loin ¥2280 The flavor of the lean meat is concentrated, and the more you chew, the more the meat flavor spreads in your mouth. Crunchy plum and grated barley rice in a clay pot ¥1680 Crunchy plum and grated barley rice cooked after the order is placed. It takes about 30 minutes, so it's recommended to order at the right time! Under the generous amount of condiments are crunchy plum and grated barley rice Recommended for those who like a refreshing finale! It's enough for 1-2 people, and it's about the same amount as 4 bowls of rice, so I was very satisfied. The staff were polite from start to finish, and had lovely smiles. They were just the right distance away, so I was impressed. They also changed the nets frequently. Honestly, I was blown away that there was such a great restaurant in Akishima. lol If you take the Chuo Line, it's only a short ride from Shinjuku, so it's worth going at least once◎ 🚗/ 1F Hourin Building, 2-23-1 Kamikawaharacho, Akishima City, Tokyo ⏰/ Mon, Wed, Thu, Fri, Sat 17:00 - 23:00 Last order 22:30 Sun, public holidays 12:00 - 14:30 Last order 14:00 17:00 - 22:00 Last order 21:30 Tue Closed #KantoTourism #Yakiniku #Akishima #Tokyo