We recommend our hand-kneaded soba noodles made from carefully selected domestic buckwheat seeds and Ashikaga's high-quality groundwater!

#0yentravelautumn Hello! It's Mayan☀️I'd like to introduce some recommended soba restaurants in Tochigi. They use carefully selected domestic soba (Hitachiaki soba from Akagi, Gunma Prefecture, Hitachiaki soba from Sakuragawa, Ibaraki Prefecture, native species from Fukui, etc.) and grind them in a stone mill, then knead and hand-knead them using Ashikaga's high-quality groundwater. It's about a 10-minute drive from Ashikaga Flower Park. There is also a large parking lot! Please come and try it~ 📍Hand-kneaded soba Ikemori1-2 Miyakita-cho, Ashikaga City, Tochigi PrefectureBusiness hours/11:00-15:00 17:00-20:00 Click here for other recommended spots in Tochigi▶︎You can see all the spots at #MayanTochigi 👆 ----------------------Thank you for always liking and saving. I'm very happy to follow you. I'll reply to your comments🫶#Tochigi #TochigiGourmet