Let's eat Akha food.

🤟Today, Mim will take you to eat Akha food. Me Thai restaurant, Rama 9 branch, has a "Hor Ja Ja Ma" (meaning "eat together"), similar to a chef's table. We made a reservation 1 day in advance, 8 people, and got to eat many things. 🌟Recipes from Akha daughter-in-law who conveys real Akha food. But don't worry about being confused about how to eat it or what ingredients to eat each dish because the owner, Akha daughter-in-law, will explain each dish. 🎈Doi Laab Kua, Chiang Hai Fried Pork, Vegetable Curry, Man Alu Curry, Doi Mustard Salad, Man Alu Salad, Doi Pork Salad, Stir-fried Eggs with Chae Ku, Stir-fried Pickled Mustard Greens, Stir-fried Man Alu, Stir-fried Fermented Cabbage and Beans, and Mea Fak Shoot Curry. 🌈Each Doi ingredient has an interesting taste. Some dishes include fermented soybeans from the Doi people. The taste of fermented soybeans is fragrant and creamy, unlike Japanese fermented soybeans. The root of the fragrant chives is a vegetable that can be eaten as leaves, stems, and roots. It has a slightly spicy taste and smells similar to chives. There are also vegetables such as reun, chakku, and other vegetables and recipes that come from a house on Doi Chang, Chiang Rai Province, a real Akha village. 🎈If anyone wants to try the jachama wraps like Mim's, please book with the shop 1 day in advance. Minimum booking of 4 people is only 500 baht per person. #Mimlikesthis #Mimlikesthis #TravelBangkok