Good Omakase, take your girlfriend on a date

#Valentine's Day Destination No matter how many times you come here, you will be impressed with the ingredients sent directly from Japan by a chef that many people are familiar with. Guaranteed with over 40 years of experience @Kiku Sushi Omakase, Lancaster Hotel Bangkok with 2 courses that change the ingredients according to the season. +++++++++++++++++++ This time I came to eat the Hana course (7-Course or 7 types of cooking). If divided into pieces, it would be up to 24 pieces. 👉 Ankimo Ponzu: Anko fish liver in ponzu sauce 👉 Sashimi set: Otoro / Ishidai / Tachiuo (Silver Swordfish) / Shiro Ebi (Sweet White Shrimp) 👉 Takigawa Tofu: Fresh tofu topped with Uni 👉 Shirako Tempura: Tempura, sperm sac of Tara fish, eaten with matcha powder mixed with salt 👉 Fukahire Jelly: Shark fin jelly 👉 Ankimo Nitsuke: Anko fish liver boiled in soy sauce 👉 Buri Saikyo yaki: Yellowtail, rainbow sauce 👉 Fukahire Chawanmushi: Steamed eggs packed with fish, shrimp, shark fin, salmon roe and sea urchin roe, very rich and delicious 👉 Mixed Sushi 8 pieces Hirame Sushi topped with Engawa / Hamachi Chips, burnt / OToro / Chutoro / Akami / Tai or Madai / Ahi (yellowfin tuna) / uni 👉 Miso soup, firm fish 👉 Dessert: 4 types, topped with Matcha ++++++++++++++++++ 📍Location: Kiku Sushi, Lancaster Hotel