ลองเมนูฮิตต้มปลาผักกาดดอง TAI ER CentralWorld

#GetDiscountNotRelyingOnLuck TAI ER Suancai & Fish #CentralWorld My first time eating Sichuan style Chinese food. I couldn't resist the craze, so I decided to try it at "TAI ER Suancai & Fish", a famous restaurant from China with over 600 branches worldwide. The signature menu is pickled cabbage fish soup for 668.- The fish is very fresh, the soup is well-rounded, a little spicy, and fragrant with Chinese spices. We ordered the smallest size for 2-3 people and added tofu skin for 50.-. It was served on a very large plate. There were 5 of us and we could hardly finish it. Sichuan stir-fried green beans for 218.- This dish was amazing. I really liked it. The green beans were a little crispy and very fragrant. The pork was a bit salty. It was just right when eaten with rice. I was very impressed with this dish. Spicy Beef Slices for 258.- Even though it's called spicy salad, it's not as spicy as in our country. The meat is not very fatty but not tough either. TAI ER Suancai & Fish ⏰Open daily 11.00-21.30 hrs. 📍Central World 7th floor #กินเที่ยวกับจี #kintiewkubjee #ต้มปลาน้ำแก้วpickled #chinesefood #Chinesefood #taier #taierthailand #Sichuanfood #TAIERSuancai #restaurantreview #restaurantbangkok #restaurantcentralworld #centralworld