New izakaya opening Ekkamai 🚩 Why So Delicious

#GetDiscountsWithoutLuck Newly opened izakaya Ekkamai 🚩 Why So Delicious Invite you to socialize at a Modern izakaya restaurant with a good feel. Forget the old Japanese atmosphere. Full range of drinks, light menus in the #izakaya style, or a full menu with a variety to choose from. 🥢 Yakitori, a grilled chicken skewer menu, topped with grilled Japanese onions in sauce or grilled with salt, a familiar menu in izakaya restaurants, along with other skewer menus, such as liver, and special tomatoes topped with nam phrik ong and sprinkled with cheese. 🥢 YSD Yukke, Yukke uses F1 beef, which is wagyu beef mixed with other breeds, with just the right amount of fat, not too greasy, mixed with salt, pepper, sesame oil, topped with sliced ​​Japanese onions. 🥢 BEEF TATAKI, Japanese beef salad, a personal appetizer menu when visiting a restaurant to eat and drink. The beef is seared on the outside, leaving the inside raw, mixed with sour sauce, eaten with sliced ​​garlic. So refreshing and tangy 🥢 Goma Hamachi Hamachi topped with sesame sauce + mustard When eating, squeeze a little lemon, mix in a little wasabi, and eat with chopped Japanese onions. It's a perfect combination in one bite. Now let's take a look at the heavy menu. +++++++++++++++++++ 🥢 TENDERLOIN STEAK Thick-cut sirloin steak served with wasabi, salt, pepper, and mustard. You can taste the juicy meat in 3 ways. 🥢 SPECIAL BBQ PORK I was a little surprised when I saw the barbecue pork rice at the izakaya. 555 But in reality, it was done very well. The barbecue pork was very fragrant and juicy. The sweetness was just right. The Chinese sausage was also good. After all, it was so satisfying to have a full stomach before drinking a drink. 🥢 COLD PASTA Another one of my favorites because I like something cold, refreshing, and slightly sour like this anyway. Topped with scallops, sweet shrimp eggs and salmon eggs 🥢 UDON CREAM SAUCE Chewy udon noodles with creamy sauce, shrimp eggs add a crunchy texture to your bite. 🥢 TOMATO NAM-PRIK-ONG Beef Cut the richness with spaghetti with Nam Prik Ong beef sauce, rich, slightly spicy, sprinkled with cheese. ++++++++++++++++ When you come to an izakaya, don't worry about drinks. There are many to choose from. If you order sake, there are also glasses to choose from. Choose the style that suits you the most. ⏰ Opening hours: 17:00 - 24:00 Closed every Tuesday 🚙 Parking: Free for the first hour, 50 baht for the next hour. #WhySoDelicious #Izakaya #Ekkamai