Thip Samai Pad Thai Pratu Phi, the best Pad Thai in the country

The original Pad Thai, Thip Samai Pad Thai has been around for over 60 years, since 1966. It is stir-fried Chanthaburi noodles with shrimp fat, stir-fried with the deliciousness of sweet sea shrimp and wrapped in eggs, which is the unique characteristic of the restaurant. Currently, there are many menus to choose from, such as the original Pad Thai recipe, Chanthaburi noodles with shrimp fat, fresh shrimp wrapped in eggs, Pad Thai without noodles, Pad Thai with toppings, shredded squid, shredded mango for a sour taste instead of using lime, and there is also shredded crab meat sprinkled on top to add more deliciousness. Today, let's try the deliciousness at the Phutthamonthon Sai 4 branch. The taste is still delicious, not different from the Pratu Phi branch in any way. It still tastes delicious according to the original recipe of Khun Mae Thip Samai. There are comfortable seats, both outside and in the air-conditioned room. Parking is convenient. The price is the same as the original branch. If anyone wants to eat Pad Thai Pratu Phi without having to wait in a long line, we recommend coming to the Phutthamonthon Sai 4 branch. We guarantee you'll love it. Open daily from 11:00 a.m. to 8:00 p.m. Location: Phutthamonthon Sai 4 branch, Phutthamonthon Sai 4 Road, Salaya Subdistrict, Phutthamonthon District, Nakhon Pathom Province #Get a discount without relying on luck #Pad Thai Thipsamai #Travel Bangkok #Pad Thai with fresh shrimp