Sava Dining•A Bangkok oasis with diamond-grade cutlery

#Bangkok Food Guide The entire wine wall at Sava Dining reflects the silver shakers swung by the bartender, the herb pots on the table emit whispers of rosemary and basil, and even the air-conditioning air carries the scent of lemon verbena. Your five senses are instantly kidnapped by luxury! 🍝"Herb Spaghetti" is a magical forest on the plate! Freshly picked basil and oregano bloom in the creamy white sauce. The hand-rolled wide noodles are wrapped with Parmesan flakes, and when rolled up with a fork, they reveal a silky luster. Every bite is like biting into an aroma bomb. 🐔"Charcoal-grilled tender chicken" is a love letter written by flames to chicken - the longan charcoal is used to burn the leopard-print crispy skin, the gravy is locked in the pink fibers, and it is served with black garlic mayonnaise and caramelized lemon. The "click" sound when the knife and fork cut it is the countdown to the climax of the taste! **Guide to the Ultimate Sense of Ritual**: 1️⃣ Hidden version of "Truffle Confit Duck Liver", served with the chef's special lychee cold soup #Bangkok Taste Jewel Box #Waltz of Vanilla and Flame #High-end Dining Experience #Emerald Waterfall of the Noodle World #Roasted Chicken Rebirth