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Go Eat Chill : เที่ยวไหนกินอะไรดีThailand
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Top 3 Ramen from Japan has opened in Thailand.

Here it is! Top 3 popular ramen restaurants in Japan, Ramen Kagetsu Arashi💕 Today we tried it and it was delicious! It has been around for over 30 years, the first branch is on the 4th floor of Siam Square with the concept of “World-class entertainment ramen from Japan” starting at only 145 baht. Signature menu that we recommend you try❤️ 🍜Arashi Genkotsu Ramen, the No.1 recommended menu, the secret to deliciousness, mixed with a special secret recipe from Japan, the soup is simmered from the hind leg of the pig, with meticulous simmering for a long time. Genkotsu Ramen is the collagen of the pig that floats on top of the ramen, which is hard to find, as it is a part with a lot of collagen, giving it a sweet taste and a soft, smooth texture, which is different from Tonkotsu Ramen with white, cloudy pork bone soup, extremely rich. 🍜Buta Soba Tsukemen, dipping the chewy ramen noodles served cold in the soup simmered from the best hind leg of the pig and the delicious hot fish soup. Must-try items for every season You can also add fun and deliciousness with ❤️ Secret Sauce: Secret recipe sauce with special ingredients of Ramen Kagetsu Arashi. The umami taste of the sauce makes the ramen even more delicious. ❤️ Special Spicy Pickles: For those who want to add new flavors to their ramen! The spiciness and taste of the pickles help bring out the flavor of the ramen, making it even more delicious. ❤️ Black Pepper: The aroma of black pepper stimulates your appetite and the taste goes well with all types of ramen! ❤️ Fresh Garlic: Fresh garlic that you crush yourself can be added to your ramen to your heart's content, adding a richer aroma and flavor. 📍 Come and try it at Ramen Kagetsu Arashi, the first branch, Siam Square One, 4th floor. The first day of serving deliciousness is December 22, 2022. 💕 #KagetsuArashi #ramenkagetsuarashi #genkotsu #ramenwithcollagen #goeatchill #WhereToTravelWhatToEat
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Posted: Dec 21, 2022
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Siam Square One

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