Japanese champion ramen master 🍜 comes to Hong Kong again😍

As the first international flagship ramen brand launched by Japan’s famous champion 🏆 ramen master Hayashi Takashi👨🏻🍳, “Cubism” brings Japan’s popular ramen creations to Hong Kong! "Cubism" is a ramen restaurant located on Wellington Street in Central. This time, the master has specially developed 2 new creations of ramen (limited time), including the unique "Onsen Egg Tomato Soy Sauce Ramen" (fragrant and flavorful) and the satisfying "Salt and Lemon Cold Noodles" (fresh and sour). 【Hot spring egg tomato soy sauce ramen】 $158 Created especially for the Hong Kong restaurant, the chef's soup base is simmered for eight hours and combines complex layers of sweet and juicy tomatoes, vegetables, soy sauce and salt sauce. Rich ingredients: corn cobs, asparagus, parsley, soft-boiled eggs, Hokkaido Tokachi pork barbecued pork 🐽 & 16-month air-dried Spanish raw ham 🥓, plus black pepper and chopped basil. The soft-boiled egg in the center of the soup is the highlight, adding a rich texture to the whole dish. You can first take a sip of the tomato soup base to feel its rich essence, then add the soft-boiled egg, black pepper and chopped basil into the soup, it will be delicious! 【Salt and lemon cold noodles】$108 In the hot summer, have a bowl of refreshing ramen 🍋 to cool down! Developed especially for this summer, it is refreshing and creative, bringing a whole new taste experience. The soup base is made with refreshing shellfish and lemon juice, combined with slightly sweet fried onions and daikon radish puree, bringing a refreshing sweet and sour taste. You can try a sip of the pure soup base first to feel the fresh and natural taste. Then stir in the fried onions & shredded radish, which adds a slight sweetness and helps balance the acidity of the lemon. As the lemon aroma gradually dissolves into the soup, the taste becomes even richer. 💛❤️️2 limited editions, hurry up and try them out! ❤️💛 . . ×××[Ramen Cubism]××× ©Basement, Yuen Yick Building, 27-29 Wellington Street, Central . . #Hong Kong good places #Food exploration