Chengdu Cuisine | A Tale of Two Cities Unfolds at Shang Palace

✨When you check in at Shangri-La Chengdu, don't miss the delicacies at Shang Palace! Shang Palace Chengdu's signature offering features over 60 classic Chinese dim sum dishes in a buffet style, perfectly blending Sichuan and Cantonese flavors to let you experience two cities' tastes in one dish. Sichuan-style Spicy Braised Young Pigeon The Sichuan-style young pigeon is quite special. The meat is wrapped in aromatic braising sauce that penetrates every fiber of the meat. When you take a bite, you can distinctly taste the tender and smooth texture. Really loving this Sichuan-style squab 💕 Egg Tart with Golden Fresh Baby Abalone A creative combination of abalone and egg tart. The springy texture of abalone pairs perfectly with the rich, creamy egg tart. Remember to enjoy it while it's hot! Kung Pao Peony Shrimp Balls 🦐One of the classic Sichuan dishes, the shrimp balls are crafted to resemble flower petals and coated in golden crispy batter. The appealing color and plump shrimp create a quintet of flavors - salty, sweet, sour, spicy, and numbing - in every bite, leaving a lasting impression. Black Garlic Braised Sea Cucumber with Soft-Boiled Egg A nourishing and delicious soup. The sweetness of black garlic, the umami of sea cucumber, and the rich, sweet aftertaste of the broth, with subtle hints of garlic, warm up your entire stomach in one bowl. 🍮For desserts, I chose the Dried Tangerine Peel Red Bean Paste and Red Date and Lotus Seed Snow Fungus Soup - loved them both! Such a satisfying meal~ Shang Palace (Shangri-La Chengdu) 📍2nd and 3rd Floor, Shangri-La Hotel, 9 Binjiang East Road