Embark on a Romantic Culinary Journey with Spanish Olives in Chengdu In Chengdu, a city brimming with life and culinary delights, the aroma of delicious food is everywhere. Recently, a unique event

▪️Embark on a Romantic Culinary Journey with Spanish Olives in Chengdu the "Olives - Superfoods from Spain" promotional event, quietly brought the delicious taste and charm of Spanish olives to me. By the way, this "culinary party" themed around Spanish olives was jointly sponsored by ICEX (Spanish Institute for Foreign Trade) and INTERACEITUNA (Spanish Olive Oil Interprofessional Organization), giving everyone the opportunity to deeply experience the charm of Spanish olives. Friends interested in Spanish olives can pay attention to this event: from June 22nd to July 20th, you can enjoy olive-based pizzas, salads, fusion dishes, and other delicacies at various Goodwood stores in Chengdu. We look forward to sharing the wonderful taste of Spanish olives with fellow food lovers. This time at the Goodwood Binjiang Tianjie store, I tasted a variety of dishes made with "Spanish Olives". The 'Vibrant Olive Avocado Chicken Salad': The freshness of Spanish green olives blossomed on the tongue, perfectly blending with the tender low-temperature chicken and creamy avocado, complemented by the crispness of Boston lettuce, the soft richness of a soft-boiled egg, and the slight spiciness of Mexican chili, creating a carnival for the taste buds; The 'Emerald Olive Pesto Pasta': The chewiness of handmade pasta paired with Spanish green olives, along with the refreshing sweetness of zucchini, the tenderness of spinach, the crispness of pine nuts, and the richness of ricotta cheese, all drizzled with a layer of pesto, makes every bite feel like a gift from nature; The 'Western Cowboy Wood-Fired Salami Beef Pizza': The rich flavor of Spanish black olives, the tender and juicy salami beef, combined with the rich layers of fresh mozzarella, ricotta cheese, and mixed cheeses, made the entire pizza taste both hearty and refined. After trying these dishes, what left the deepest impression was the versatility of Spanish olives! This summer, why not visit Goodwood in Chengdu to taste the limited-edition dishes made with Spanish olives and embark on a romantic culinary journey. 🫒About Spanish Olives Spain is the world's largest olive producer, with vast cultivation areas and a long history of over 3000 years of cultivation. There are over 200 varieties of olives, and the olive pulp is rich in nutrients, including vitamin E and dietary fiber, making it a staple on Spanish tables! Spanish olives can be enjoyed as a casual snack or become a versatile ingredient in the kitchen. Whether paired with bread, mixed in salads, or used as a pizza topping, they are easy to incorporate and inspire endless culinary creativity.