Phutawan Tea Plantation, Chiang Dao

Phutawan Tea Plantation, Ban Mae Mae, let's continue with the topic of tea. 100% organically grown tea because there are random inspections of chemical fertilizers and pesticides in every plot. You can be sure that it is safe. The community here makes a living by growing Miang to sell as pickled Miang. But when the way of life changed, people became more interested in drinking tea, so they learned and adapted. According to the changing popularity, knowledge about tea was born. We learned how to collect tea leaf buds to make the tea we drink. Who would have thought that each step takes so much time? Selecting beautiful buds, roasting the tea, kneading the tea (this step makes your hands soft), and roasting it again until it is dry and fragrant. In addition, the community also uses tea as an ingredient in various sweet and savory dishes, such as Miang leaf salad, fried crispy tea leaves, fresh coconut milk layer cake, and fermented tea leaves or fermented tea. If anyone wants to experience being a young tea farmer, follow me. I must say that it will definitely be entertaining and another experience. #PhutawanTeaPlantation #BanMaeMae #ChiangDao