Thai Michelin restaurant for 1,600 won? Anchan Noodles, a place with blue noodles using anchan flowers

#Southeast Asia travel #Chiang Mai #Michelin Anchan Noodles listed in the 2020 Thai Michelin edition💜 This place is famous for the unique visual of the blue noodles They use natural pigments from the Anchan (butterfly pea) flower to cook, so they have a blue color. In Thailand, Anchan is an edible flower💐, so they fry it, and they drink it as tea and use it when cooking rice~ Above all, the slightly purple color of the blue is so pretty. They say that blue can actually reduce the texture, but when I actually saw it, it didn't feel like that at all. Anchan noodles are served with pork, and it feels like fried boiled pork in our country. It goes well with the noodles. Above all, they serve a sauce that you can eat while adjusting the seasoning. It's a bit spicy, but it's like a bibim-myeon sauce, so it was good to eat with meat and noodles😙 And they also serve a soup like seaweed soup, and overall, it's similar to Korean food I was able to eat it more deliciously because of the feeling However, the portion is small. I ordered a regular size, but it was like a small It is very small for Koreansㅎㅎ In Chiang Mai, most portions are small, so it is better to order a larger size Even if you order it like that, it only costs 2,000 won~ I highly recommend it because you can enjoy a Michelin restaurant for only 2,000 won 📍Anchan Noodle｜Anchan Noodle