[Osaka・Shin-Fukushima] Enjoy the rich flavors of monkfish hotpot at "Suminone Asuto"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+, 🇯🇵 Osaka・Shin-Fukushima "Sumi no Oto Asuto" A course of monkfish hotpot with plenty of delicious flavors -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: A 2-minute walk from Shin-Fukushima Station on the JR Tozai Line. A cozy space where you can enjoy charcoal-grilled dishes with a focus on food, with a course menu that makes the most of the season, rare vegetables, and a wide selection of specially selected sake. ▼ Asuto's monkfish hotpot course (drinks included) 13,200 yen A course with a hotpot as the main dish, limited to 3 or more people, served at a table on the second floor. You can enjoy a hotpot made with monkfish and other delicacies. The price also includes all-you-can-drink. - Fried monkfish The creaminess of the monkfish liver and the refreshing taste of the ponzu sauce were perfectly intertwined, accented by the rich flavor of the Narazuke pickles. The fried monkfish was crispy on the outside and soft on the inside, with a luxurious taste. - Homemade potato salad The octopus was added to the potato salad with the flavor of pesto, giving it a unique texture and flavor. The combination of octopus and potatoes was exquisite, making it a delicious and satisfying dish. - Freshly kneaded sesame tofu The freshly kneaded homemade sesame tofu was rich in flavor and had a creamy texture that was exquisite. The original flavor of the ingredients was preserved, and it was so delicious that it could not be compared to commercially available products. - Monkfish hot pot Add half the vegetables and monkfish and enjoy it with ponzu sauce first. The soft monkfish meat mixes with the soup to create an exquisite flavor. The sourness of the ponzu sauce brought out the warmth and comfort of the dish, making for an exquisite moment. The hot pot, made with the remaining ingredients and monkfish miso, was rich and full-bodied, with the delicious flavor of the monkfish liver blending in perfectly. The warmth of the soup enveloped our bodies, and we enjoyed a luxurious taste that filled our hearts. And to finish off the meal, we had risotto made with the leftovers from the monkfish miso hot pot. The rich flavor of the miso was thoroughly blended with the delicious flavor of the monkfish, creating a fragrant dish. The creamy, smooth texture and the texture of the ingredients were in perfect harmony, making for a luxurious taste that left us satisfied until the very end. The monkfish hot pot was rich in rich flavor and very satisfying. It went well with alcohol, and the combination of the monkfish liver and miso was exquisite, with an unexpectedly light aftertaste that left an impression. The monkfish hotpot course on the second floor was a lovely, spacious space where we were able to relax and enjoy the deliciousness. ───────────── ▼ Sumi no Oto Asuto 2-10-5 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Opening hours: 2-part simultaneous start at 18:30 and 20:30 / A la carte 18:00-23:00, Closed days: None Access: 2-minute walk from Shin-Fukushima Station on the JR Tozai Line ───────────── #Furitabi Winter #Sumi no Oto Asuto #Shin-Fukushima Gourmet #Osaka Fukushima Gourmet #Osaka Fukushima Dinner #Osaka Gourmet #Osaka Sightseeing #Osaka Trip