Must-eat in Shenzhen! Century-old state-class Sichuan cuisine ~ Rong Sichuan cuisine 🍽

The weekend continues to go north to eat, drink and have fun, the family wants to eat authentic Sichuan cuisine, Shenzhen friends recommend this Rong Sichuan cuisine here Sichuan cuisine is not only spicy, but also non-spicy dishes, and the ingredients are very fresh, worth a try. Rong Chuan Cuisine was founded in 1861 and has been passed down for a hundred years. It pays attention to the taste and unique taste of dishes! 🌟 Decorated in Chinese elegant style full of atmosphere, warm dining environment; Features several private rooms for family gatherings and business banquets! 🌱Spring seasonal dishes: Pepper Ma Dongshan Island hand-hanged large tube, adopting low temperature slow cooking method and then cold river, smooth and tender taste, with fresh pepper and small onion hand-ground emerald green sauce, more fresh and delicious tube. 🥬 Boiled water cabbage: The production process is complex, taking 8 hours to boil the state banquet soup, as clear and transparent as boiling water, the taste is rich and mellow, very warming the stomach. 🍗 Sword Gate Bang Bang Chicken: Selected freshly airlifted Sichuan Sword Gate local chicken, with chicken breast and chicken legs cut into strips, the chicken flavor is prominent, the taste is strong; the taste is fragrant and hemp, very tasty. 🌊 Boiled extremely fresh hanging dragon: selected the freshly slaughtered hanging dragon parts of the day, after serving on the spot poured with boiling hot oil, hot, and chili aroma, the dragon meat is smooth and tender, and does not lose the freshness of the beef itself, must-eat choice! 🍤 Miyabao Shrimp Ball: This dish has been Top 1 in the list of shrimp ball dishes for 3 consecutive years. 🥓 Black hair pork two-knife return pot meat: selected one of the four famous pigs in China, Ningxi flower pork, two-knife meat fat and lean alternately, fat and meat distinct, with garlic sprouts stir-fried more delicious. 🍖 Beef Cake: The skin is crispy and fresh, the beef filling is delicate, the spicy taste is even! 🥞 Egg baked cake: The cart pushed in front of us freshly made fluffy egg cake, 4 flavors to choose from, full of egg flavor, fluffy taste, we have chosen the traditional sesame sugar filling, sweet and delicious! 🍬 Sugar and oil fruit: immediately fried fruit, crispy outside, soft inside, add orange peel diced, more than a trace of fragrance, sweetness just right. 🎉 Promotion: Now you can get Chengdu authentic snack egg baked cake for free in the public comment collection check-in, come and try it! #Mainland Tourism