🥢Guangzhou-Jinji Food Family🥢

44-year-old Jin Kee Cantonese cuisine, opened under a big tree in a residential area, more nostalgic Cantonese-style stall, very sentimental💫 Food recommendations: ⭕️ Crispy fried large intestine A must order at every table, it was washed very clean, completely stress-free, the crust was fried to a crispy texture, and it was even better with spicy sauce ⭕️ Jelly palm treasure It's one of the classic Cantonese dishes. You can smell the fragrance before it's served. The palm is very chewy and chewy. The more you eat, the more fragrant it becomes ⭕️ Jelly pork cha-fan Cantonese people love to eat cha-fan the most. It's super fragrant and delicious when mixed with peanut butter, but it's better to eat it while it's hot ⭕️ Grilled platter The barbecue is very authentic, with chicken wings, secret char siu, ribs, and a layer of sweet honey. It's very delicious Jin Kee Food and Beverage Family 📍Address: No. 48, 50, 52 Qingliu Street, Guangzhou #Greater Bay Area Attractions #foodguide #foodphotography #overseastrip #weekendtrip