Guangzhou Ximenkou📍A Michelin vegetarian dish that I would love to order again for the morel mushrooms

What’s the secret behind this vegetarian restaurant that’s also popular among young people? After visiting Guangxiao Temple, of course you have to have a vegetarian meal🥬This vegetarian restaurant, which is on the Michelin Bib Gourmand list, has high-quality products and a quiet environment. You can eat vegetarian food and still feel like you are eating meat😉 The original pot stewed soup contains morels, cashews, red dates, etc. The soup is sweet and clear. After the rain, the morels are crispy and filled with dense mashed potatoes. There is a surprise when you bite it open. Sweet and sour gulu, with pineapple and cherry tomatoes, the taste is sour and sweet, and the vegetarian gulu has the texture of meat, which is very appetizing. Moonlight over the Lotus Pond, stir-fried with snow peas, mushrooms, fungus and other vegetables🥬, and my favorite lotus root seedlings! The fried rice with clam leaves and black truffles is decorated with black truffles and clam leaves. The fried rice has a wok aroma and is very fragrant. Jiayuan Vegetarian ##Food Guide ##foodphotography ##Guangzhou ##Guangzhou Food ##Vegetarian ##Vegetarian Restaurant