A dim sum shop by Cai Lan, a famous food critic in Guangzhou

Mr. Cai Lan said: I like dim sum. It has always been my dream to open a dim sum shop that is worthy of myself and my customers. Signature dishes: 3 Hawthorn Char Siu Buns (the crust is crispy, and the sweet and sour hawthorn and meat are a pleasant surprise) & Egg White Spring Rolls (crispy and tender, amazing) & Crispy Wheat Skewers Crab Meat Dumplings (2 bouncy shrimp, tender egg white, and crispy fish roe, as delicious as crab meat) & Custard Buns (the custard filling is not too sweet) & Black Truffle Mushroom Dumplings (a harmonious blend of ingredients) & Sichuan Pepper Scallop Sakura Pouches (the unique aroma of Sichuan pepper and the thin crust of traditional Cantonese craftsmanship) Also, the unique flavor of Basil Black Bean Chicken Feet, and the refreshing Frozen Tangerine Peel Hawthorn Juice…