Guangzhou·Zi Zhou Lou.

A local guide takes you to enjoy a steaming hot pot with porridge base. The ingredients here are fresh and authentic, and the restaurant has large floor-to-ceiling windows offering a view of the Pearl River New Town nightscape. Porridge Base Hot Pot You can choose from various seafood, meats, hot pot snacks, and vegetables. A bowl of this in winter warms and nourishes you. The prawns are fresh and bouncy, the white clams are plump and juicy, the selected fatty beef is tender with a rich flavor, and the fragrant chicken meets the standard. XO Sauce Chee Cheong Fun For the main course, we recommend this Chee Cheong Fun. It's cooked to perfection and the XO sauce makes it especially fragrant.